Events at Our Boutique Hotel

Since its return in 2018, King of Kentucky has become one of Brown-Forman’s most coveted bourbon releases, traditionally offered once each year as a highly limited single barrel.

In 2026, Brown-Forman introduced something entirely new: three 12 Year Small Batch expressions, bottled at three different proofs to showcase the distinctive character revealed at each strength.

On October 6, The Umstead invites just 14 guests to experience all three releases side by side during an intimate guided tasting led by representatives from Brown-Forman. Batch 1, Batch 2 and Batch 3 will be explored throughout the evening, offering a rare opportunity to experience the nuances between each expression within a single tasting.

A generous charcuterie display of aged cheeses and cured meats will accompany the tasting, alongside savory bites and chocolate-based sweets selected to complement the bourbon.

October 6, 2026 at 6:30 PM
The Fireplace Room
$225++ per guest
Limited to 14 guests

For Reservations please call us using the number below or Reserve Online.

Australia: Beyond the Shiraz

Our Uncorked series is relaxed and focused on discovery. This October, journey through the diverse wine regions of Australia, from the powerful Shiraz of Barossa Valley to the elegant Pinot Noir and Chardonnay of Tasmania. Discover the regions and producers that have helped shape Australia into one of the world’s most dynamic wine countries.

Skip the jetlag and let Wine Director Simon Kaufmann guide you through a curated selection of Australian wines, moving beyond the expected to uncover both celebrated expressions and new discoveries along the way.

The tasting will be held on October 20th at 6:30 PM in the Fireplace Lounge. Charcuterie plates will be paired with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $89 plus tax and service charge and are non-refundable. 

For Reservations please call using the number below or reserve online.

Australia: Beyond the Shiraz

Our Uncorked series is relaxed and focused on discovery. This October, journey through the diverse wine regions of Australia, from the powerful Shiraz of Barossa Valley to the elegant Pinot Noir and Chardonnay of Tasmania. Discover the regions and producers that have helped shape Australia into one of the world’s most dynamic wine countries.

Skip the jetlag and let Wine Director Simon Kaufmann guide you through a curated selection of Australian wines, moving beyond the expected to uncover both celebrated expressions and new discoveries along the way.

The tasting will be held on October 21st at 6:30 PM in the Fireplace Lounge. Charcuterie plates will be paired with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $89 plus tax and service charge and are non-refundable. 

For Reservations please call using the number below or reserve online.

The 2026 Krug Ambassade Dinner at Herons

The Umstead Hotel and Spa is honored to enter its second year as an official Krug Ambassade, joining a select collection of culinary destinations around the world united by an appreciation for exceptional hospitality and the singular expression of Krug Champagne.

This fall, Chef Steven Devereaux Greene brings that partnership to the table at Herons with a four-course dining experience inspired by the season at One Oak Farm.

Drawing from ingredients harvested just beyond the restaurant, each course will be thoughtfully paired with a different expression of Krug Champagne, creating an evening that celebrates the relationship between season and the glass.

The 2026 Krug Ambassade Dinner will be offered in Herons from October 27 through October 31 with Limited Availability.

Four-Course Dinner with Krug Champagne Pairings
500++ per guest

Reservations can be made by phone using the number below.