Afternoon Tea is served in the Lounge, situated amongst the art adorned walls and enhanced by the hotel's Dale Chihuly glass sculpture and a live harpist. This Umstead tradition is a welcoming and elegant way to spend an afternoon socializing.
Advance reservations are required. Kindly speak with our reservations team at 919-447-4050 to arrange for your table. To provide quality of service, please inform our reservations team of any allergies or dietary restrictions at the time of booking. Any changes requested the day of are subject to availability. Same day reservations are not available.Reservations: 919-447-4050
AFTERNOON TEAWednesday - Sunday: 2:00pm - 3:30pm
The Lounge can accommodate parties of up to eight guests. For parties of nine or more, please contact our catering department at 919-447-4120 to make alternative arrangements in our event space.
Umstead Uncorked Wine Tasting *Fully Booked*
"The Dirt on Tuscany"
We’re starting Uncorked in 2020 with a visit to Central Italy! Featuring full bodied, earthy reds perfect for hearty winter fare, warm up in our Fireplace Room with a discussion led by Sommelier Hannah Barton.
Mother's Day Brunch Buffet
Celebrate all the Mothers in your life with a special brunch in Herons. Join us Sunday May 10th for a delicious buffet featuring dishes created and prepared by four-time James Beard Semifinalist for Best Chef in the Southeast, Executive Chef Steven Greene. Allow Chef Greene to show you why he was honored with his fourth nomination in 2020 through a beautiful display of delicious and artful offerings.