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Afternoon Tea

Afternoon Tea is served in the Lounge, situated amongst the art adorned walls and enhanced by the hotel's Dale Chihuly glass sculpture and a live harpist. This Umstead tradition is a welcoming and elegant way to spend an afternoon socializing.

Advance reservations are required. Kindly speak with our reservations team at 919-447-4050 to arrange for your table. To provide quality of service, please inform our reservations team of any allergies or dietary restrictions at the time of booking. Any changes requested the day of are subject to availability. Same day reservations are not available.

For parties of seven or more, please contact our catering department to make alternative arrangements in our event space.

Reservations: 919-447-4050
Ornament

Hours

  • AFTERNOON TEA

    Wednesday - Sunday: 2:00pm - 3:30pm
  • Adults | $70 plus tax and gratuity, Children | $40 

Menus

The Sunroom of the Bar and Lounge

The Lounge

The Lounge can accommodate parties of up to six guests. For parties of seven or more, please contact our catering department at 919-447-4041 to make alternative arrangements in our event space.

2025-11-13

SOLD OUT | Herons × DRC

Domaine de la Romanee Dinner

Iconic. Elusive. Unparalleled. Domaine de la Romanée-Conti exists in a realm beyond ordinary wine, where history, craftsmanship, and mystique converge. From the hallowed slopes of the Côte d'Or come bottles of breathtaking elegance and depth: wines that speak in whispers, linger in memory, and represent the very pinnacle of Burgundy.

On Thursday, November 13, Herons will host an extraordinary evening honoring this legendary domaine. The night will begin with a Champagne welcome, inviting guests to settle into the Private Dining Room before embarking on a rare tasting journey.

2025-10-14

Krug × Carrot

We’re proud to share that The Umstead Hotel and Spa is now an official Krug Ambassade, a distinction held by only a select group of top culinary destinations around the world. This long-awaited honor reflects Chef Steven Devereaux Greene’s deep appreciation and love for Krug Champagne. As a Krug Ambassador, The Umstead joins an exclusive global network recognized for exceptional hospitality and a shared philosophy of excellence. We look forward to bringing this partnership to life through unforgettable hotel and dining experiences for years to come, beginning with our Krug x Carrot Wine Dinner in Herons this fall. 

Each year, the Legendary Champagne house of Krug challenges Chefs around the world to create dishes highlighting one single, humble ingredient. This year, we celebrate the carrot. Using a variety of stunning carrots coming from our own One Oak Farm this fall, Chef Greene will be creating an incredible four-course meal, with each course being paired with a different edition of Krug Champagne. This unforgettable experience will be available in Herons from October 14th - October 18th.

2025-11-29

SOLD OUT | Tea with Santa

Join us this winter for our annual Tea with Santa events. Let your children ages 10 and under delight in this magical event as they enjoy a special visit with Santa and let him know what is on their wish list this holiday season. Santa will share photos of his favorite memories as he tells stories of his helpful elves and reindeer. Tea with Santa includes photography, a small gift, and hot chocolate service with savory and sweet morsels.

2025-10-24

Umstead Wine Dinner

Join us in Herons’ private dining room for an intimate evening with Randy Snowden of Snowden Vineyards. The Snowden family has been rooted in Napa Valley since the 1950s, farming their hillside vineyards with a commitment to quality and authenticity. Today, their wines are shaped by Diana Snowden Seysses of Burgundy’s famed Domaine Dujac, blending Napa’s power with Burgundian elegance. Guests will enjoy a four-course menu created by Chef Steven Devereaux Greene, each course paired with selections from Snowden’s portfolio.

 

2025-10-18

Artist's Retreat and Workshop with Alice Ballard

Join celebrated ceramic artist Alice Ballard for a two-day immersive experience exploring mindfulness through art and nature. This intimate workshop begins on Saturday, October 18th with a creative session at The Umstead’s One Oak Farm, where participants will hand-sculpt their own meditation bowls out of clay surrounded by the beauty of fall. This exclusive experience is limited to ten guests to ensure a personal and immersive creative journey.

The evening following the workshop, our guests will enjoy a four-course, farm-inspired dinner with the artist in Herons’ Private Dining Room, featuring a special dessert by Pastry Chef Lia Benedetto inspired by Alice’s sculptural work.

The experience includes a one-night stay in our serene guest rooms before returning Sunday morning for a final session on the Salon Terrace. With nature as a backdrop, participants will complete their meditation bowls with finishing touches and glazing under Alice’s guidance.

This retreat invites guests to reconnect with the earth, awaken their creativity, and savor the harmony between art, nature, and cuisine.

2025-10-29

Umstead Unbottled Wine Masterclass

Around The World In 6 Glasses

Embark on a global wine adventure with our “Around the World in 6 Glasses” masterclass. Led by Sommelier Hannah Seligson, this immersive experience will take you on a journey through six distinct wine regions, each represented by a carefully selected wine. Along the way, you’ll uncover the unique flavors, traditions, and stories that make each region—and its wines—truly special.