Afternoon Tea
Afternoon Tea is served in the Lounge, situated amongst the art adorned walls and enhanced by the hotel's Dale Chihuly glass sculpture and a live harpist. This Umstead tradition is a welcoming and elegant way to spend an afternoon socializing.
Advance reservations are required. Kindly speak with our reservations team at 919-447-4050 to arrange for your table. To provide quality of service, please inform our reservations team of any allergies or dietary restrictions at the time of booking. Any changes requested the day of are subject to availability. Same day reservations are not available.
Reservations: 919-447-4050
Hours
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AFTERNOON TEA
Wednesday - Sunday: 2:00pm - 3:30pm
Menus
The Lounge
The Lounge can accommodate parties of up to eight guests. For parties of nine or more, please contact our catering department at 919-447-4120 to make alternative arrangements in our event space.
2019-11-28 00:00:00
Thanksgiving Dinner Buffet *FULLY BOOKED*
Join us in Herons on November 28nd as three-time James Beard Award Semifinalist and Executive Chef Steven Greene prepares a delicious Thanksgiving Buffet. Choose from classics such as carved turkey, truffled macaroni and cheese, and cornbread stuffing, in addition to a variety of display stations, soups, desserts and more. Full menu available soon.
2019-12-24 00:00:00
Christmas Dinner in Herons
Celebrate the holidays with friends and family this year at The Umstead. Join us in Herons for a four-course dinner with choices created by James Beard Semifinalist Steven Greene, as you surround yourself with loved ones this season. Full menu available soon, vegetarian and gluten-free options available upon request. Reservations are available from 4:00 pm to 8:00 pm and can be made at 919-447-4050 beginning September 16th.
2019-12-31 00:00:00
New Year's Eve Dinner in Herons
Whether you are beginning your 2020 celebration or enjoying an intimate evening, let Herons be your destination this New Year’s Eve. Enjoy an exquisite four-course dinner with choices prepared by Executive Chef Steven Greene as you look ahead to the new year. Full menu available soon, vegetarian and gluten-free options available upon request.
2020-02-14 00:00:00
Valentine's Day Dinner
Enjoy the intimate atmosphere of Herons this Valentine's Day as you celebrate with someone special. Indulge in a four course dinner with choices created by Executive Chef Steven Devereaux Greene with delectable desserts by Pastry Chef Jonathan Fisher designed with romance in mind.
2019-11-28 00:00:00
Thanksgiving Dinner Buffet *FULLY BOOKED*
Join us in Herons on November 28nd as three-time James Beard Award Semifinalist and Executive Chef Steven Greene prepares a delicious Thanksgiving Buffet. Choose from classics such as carved turkey, truffled macaroni and cheese, and cornbread stuffing, in addition to a variety of display stations, soups, desserts and more. Full menu available soon.
Reservations are available between 12:00 pm and 6:00 pm and can be made at 919-447-4050 beginning August 15th. Buffet is $89 per person and $25 per child ages 3 to 10 plus tax and service charge. A $25 non-refundable deposit per person is required at time of reservation, kindly provide 72 hours advance notice for any cancellations or changes.
2019-12-24 00:00:00
Christmas Dinner in Herons
Celebrate the holidays with friends and family this year at The Umstead. Join us in Herons for a four-course dinner with choices created by James Beard Semifinalist Steven Greene, as you surround yourself with loved ones this season. Full menu available soon, vegetarian and gluten-free options available upon request. Reservations are available from 4:00 pm to 8:00 pm and can be made at 919-447-4050 beginning September 16th.
Dinner is $110 per person and $30 per child ages 3 to 10 plus tax and service charge, wine pairings are also available for an additional cost. A $50 non-refundable deposit per person is required at time of reservation, kindly provide 72 hours advance notice for any cancellations or changes.
2019-12-31 00:00:00
New Year's Eve Dinner in Herons
Whether you are beginning your 2020 celebration or enjoying an intimate evening, let Herons be your destination this New Year’s Eve. Enjoy an exquisite four-course dinner with choices prepared by Executive Chef Steven Greene as you look ahead to the new year. Full menu available soon, vegetarian and gluten-free options available upon request.
Dinner is $145 plus tax and service charge, wine pairings available for an additional cost. Please call 919-447-4050 to reserve your table beginning September 16th. A $50 non-refundable deposit per person is required at time of reservation, kindly provide 72 hours advance notice for any cancellations or changes. Be sure to inquire about one of our luxurious guest rooms or suites and make it a New Year’s evening to remember.
2020-02-14 00:00:00
Valentine's Day Dinner
Enjoy the intimate atmosphere of Herons this Valentine's Day as you celebrate with someone special. Indulge in a four course dinner with choices created by Executive Chef Steven Devereaux Greene with delectable desserts by Pastry Chef Jonathan Fisher designed with romance in mind.
To reserve your table in Herons contact us at 919-447-4050. Be sure to inquire about overnight accommodations to complete your celebration, or reserve your guest room online. Beverage pairings are also available. We kindly ask that all cancellations be made 72 hours in advance.
$120 - per person, plus tax and gratuity