Celebrate all the Mothers in your life with a special brunch in Herons. Join us Sunday May 10th for a delicious buffet featuring dishes created and prepared by four-time James Beard Semifinalist for Best Chef in the Southeast, Executive Chef Steven Greene. Allow Chef Greene to show you why he was honored with his fourth nomination in 2020 through a beautiful display of delicious and artful offerings.
 

Buffet is $85 per person and $25 per child with reservations available Sunday May 10th beginning at 11:00 am through 4:00 pm with a 72 hour cancellation policy and can be made at 919-447-4050.