Begin your Valentine's weekend with our luxurious Champagne and Caviar tasting. Join our exceptionally knowledgeable sommeliers Troy Revell and Hannah Barton as they take you through the finer points of the wine that goes with everything: Champagne. However, both agree Caviar may be the finest pairing. 

The tasting will be held on February 11th in our spacious ballroom with a limit of 36 seats to ensure proper social distancing. Set to begin at 6pm and conclude at 7:30pm, featured selections will include Champagne from Krug as well as three other carefully curated selections paired with sumptuous Pearl Street Caviar.

**Seats are priced at $350 inclusive of tax and service charge, and can be purchased through our reservations department at 919-447-4050. Tickets are transferrable but non-refundable.**

Enjoy the intimate atmosphere of Herons this Valentine's Day as you celebrate with someone special. Indulge in a four course dinner with choices created by Executive Chef Steven Devereaux Greene designed with romance in mind. 

The Valentine's dinner menu will be available starting Friday February 12th through Sunday February 14th, with service beginning at 5:30PM until the final seating at 8:30PM. To reserve your table in Herons contact us at 919-447-4050. Be sure to inquire about overnight accommodations to complete your celebration, or reserve your guest room online. Beverage pairings are also available.

Dinner $155 - per person plus tax and gratuity

Pairings $70 - per person plus tax and gratuity 

*Credit card required to reserve, and there is a $50 no show penalty*