Events at Our Boutique Hotel

Join us for an Old World vs. New World wine masterclass, where we’ll compare classic grape varieties from Europe to their bold counterparts in the New World. Taste how tradition, climate, and winemaking techniques shape the flavors and styles of your favorite wines!

The masterclass will be held on Tuesday, October 29th in the Sycamore Room and begin at 6:00pm. Meat and cheese plates will be paired with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $100 plus tax and service charge and are non-refundable. 

To enjoy this experience call 919 447 4050 or click here to reserve online.

Explore Bordeaux

Join us for October’s edition of Uncorked, a guided wine tasting experience led by our Umstead's Wine Director, Hannah Barton. This month, we'll dive into the world of Bordeaux, exploring the rich history and diverse flavors of one of the world's most iconic wine regions. Whether you're a wine enthusiast or a curious beginner, this exclusive tasting will deepen your appreciation for Bordeaux's exquisite blends.

Join us on Wednesday, October 23rd at 6pm to deepen your understanding of this incredible wine region.

The tastings will be held in the Fireplace Lounge and begin at 6:00pm. Meat and cheese plates will be paired with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $75 plus tax and service charge and are non-refundable. 

To enjoy this experience call 919 447 4050 or click here to reserve online.

Explore Bordeaux

Join us for October’s edition of Uncorked, a guided wine tasting experience led by our the Umstead's Wine Director, Hannah Barton. This month, we'll dive into the world of Bordeaux, exploring the rich history and diverse flavors of one of the world's most iconic wine regions. Whether you're a wine enthusiast or a curious beginner, this exclusive tasting will deepen your appreciation for Bordeaux's exquisite blends

Join us on Wednesday, October 23rd at 6pm to deepen your understanding of this often overlooked, yet fantastic, wine region.

The tastings will be held in the Fireplace Lounge and begin at 6:00pm. Meat and cheese plates will be paired with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $75 plus tax and service charge and are non-refundable. 

To enjoy this experience call 919 447 4050 or click here to reserve online.

A Special Dinner to Support Rebuilding Efforts

On Thursday, October 17th at 6PM, join celebrated chefs and community leaders for a special fundraising event aimed at supporting the rebuilding efforts in Western North Carolina after the devastation of Hurricane Helene. This evening will showcase a stellar collaboration between renowned culinary talents, purveyors, and philanthropists in an effort to make a lasting difference in the lives of those impacted by recent natural disasters in the region.

Benefiting the Southern Smoke Foundation and World Central Kitchen, this extraordinary event will bring together some of North Carolina’s finest chefs and luminaries, including Chefs Steven Greene from Herons, Chef Scott Crawford of Crawford & Son, Chef Ashley Christensen of Pooles Diner, Chef Vivian Howard of The Chef & The Farmer, Chef Ricky Moore of Saltbox Seafood Joint, and Chef/Owner Jacob Boehm of Snap Pea. Together they will prepare an elegant five-course dinner a each course will be paired with an exceptional wine.

Dinner seating is limited with tickets priced at $295++ per person. All proceeds from the evening will go directly towards relief and rebuilding efforts in Western, NC. Throughout the evening attendees will have the opportunity to particpate in a silent auction featuring potential items such as exclusive dining experiences, local artwork, and luxury getaways. Each bid will contribute directly to the relief efforts, offering an additional way for guests to support the cause. 

For Reservations Please Call 919 447 4050 or click here for Open Table

Join us for an engaging evening of conversation as author and travel expert Andrew Nelson teams up with Visit North Carolina Marketing Director Scott Peacock to share ideas for discovering outstanding locales around the globe. Andrew is a two-time winner of the prestigious Lowell Thomas Award for Travel Writing and his latest book, Here Not There, has just been published this year by National Geographic. He explores what he calls “counterintuitive travel destinations.” Drawing from this work, Andrew will highlight his favorite off-the-beaten-path recommendations, including some hidden gems right here in North Carolina.

Enjoy bites inspired by both national and international destinations, including Hawaii, Greece, France, and Italy, crafted by Chef Steven Greene and his team. The Umstead’s sommeliers have chosen a thoughtfully curated selection of wines from these regions to accompany the international fare.

This event promises an intriguing blend of travel insights. Whether you're a seasoned traveler or simply curious about new experiences, you won't want to miss it.

Get ready to discover North Carolina and beyond like never before. This Event will be held on Sunday, October 20th from 4-6 PM in the Salon. Tickets are $65 per person and Andrew will also be on hand to personalize copies of his book, which will be available for purchase separately for $30. Reserve this experience by phone 919 447 4050 or Open Table.

A portion of this event’s proceeds will be donated to relief organizations in Western North Carolina to support Hurricane Helene victims.

An Artist's Reception

The Umstead Hotel & Spa is delighted to welcome contemporary painter Peter Roux for his 2nd exhibition in our Art Gallery, running September 6th through December 31, 2024. 

Peter Roux is a full-time artist living and working in Asheville, North Carolina with a studio in the River Arts District.
Using nature as his subject, he explores not only natural forms, but also how we experience the world around us.

Recently, Peter has focused on land, clouds, water and trees, often combining representational approaches alongside elements of abstraction:
areas of marks and flourishes that remind the viewer that the pieces are not the things they represent, but instead the result of the experience of seeing them.

An Artist Reception will be held in his honor on October 24th from 6-8PM. Light beverages and hors d'oeuvres inspired by his natural themes will be served. 

For Reservations call 919 447 4050.