Events at Our Boutique Hotel

Join us the month of December for a special White Truffle Tasting Menu available only in Herons. Called the “white diamond of Italy”, this most delicate and rare truffle in the world will be featured throughout the seven course menu, providing a sensory experience unlike any other.

Reservations are required. Due to the importing of the truffles, seatings must be purchased a minimum of 72 hours prior to the desired date of reservation. Seats are $425 plus tax and service charge and can be purchased at 919-447-4050. Reservations are non-refundable but are transferable, wine pairings are also available for an additional cost. 

*Note: The White Truffle Tasting Menu will not be available on Christmas Eve, Christmas Day, or New Year's Eve. Due to the intensive preparation required for this dinner most dietary restrictions cannot be accomodated. If you have dietary restrictions please discuss this with your reservationist as chef approval is needed.*

We’re in full holiday mode for the final Uncorked of 2022! Join us for a very special lineup of all sparkling wines from around the world, featuring of course Champagne. These selections will also be available for purchase to help complete your gift giving season. The evening includes savory pairings from the Umstead chefs, making for a festive event to toast the season!

The tasting will be held in the Fireplace Lounge and begins at 6:00pm. Tickets are $95 plus tax and service charge, and can be purchased at 919-447-4050. Tickets are non-refundable but are transferable.

We’re in full holiday mode for the final Uncorked of 2022! Join us for a very special lineup of all sparkling wines from around the world, featuring of course Champagne. These selections will also be available for purchase to help complete your gift giving season. The evening includes savory pairings from the Umstead chefs, making for a festive event to toast the season!

The tasting will be held in the Fireplace Lounge and begins at 6:00pm. Tickets are $95 plus tax and service charge, and can be purchased at 919-447-4050. Tickets are non-refundable but are transferable.

Christmas dinner at The Umstead combines our signature warm hospitality & festive decor with the magic of the holiday season for a truly unforgettable culinary celebration. Herons Executive Chef and four-time James Beard Semifinalist Steven Greene and his culinary team will showcase their talent and the best seasonal produce from our organic farm with a four course dinner with choices.

Featuring holiday classics and a few surprises, all with artful and elegant presentations, this event is guaranteed to be a feast for the eyes and palate.

Seatings are available from 4:00 pm to 8:00 pm on both Christmas Eve and Christmas Day. Dinner is $155 per person and $35 per child (ages 2 to 10), plus tax and service charge.  Wine pairings are available tableside for $100, plus tax and service charge. Reservations are now available and can be made with our reservations team at 919-447-4050. Prepayment at the time of booking is required, and reservations are transferrable but non-refundable.

Set the tone for a wonderful year ahead by welcoming 2023 with an exquisite meal and festive toast at Herons.    Enjoy an inspired four-course dinner with choices prepared by Executive Chef Steven Greene as you look ahead to the New Year.

Seatings available from 6pm to 10pm. Dinner is $245 plus tax and service charge, wine pairings available for $125 plus tax and service charge. Reservations are now available and can be made with our reservations team at 919-447-4050. Prepayment at the time of booking is required, and reservations are transferrable but non-refundable.

Be sure to inquire about one of our luxurious guest rooms or suites and make it a New Year’s evening to remember.

Celebrate New Year's Eve in luxury with an amazing meal based on one of the finer culinary pairings in history: Champagne and Caviar. Allow our exceptionally knowledgeable Wine Director, Troy Revell to take you on a true epicurean journey through five courses of caviar dishes paired with the most exceptional bottles of Champagne from our cellar.

The dinner will be offered to a limited seating of 40 guests in our spacious ballroom prefunction space and is set to begin at 6pm and conclude by 10pm. Don't miss this opportunity to sample the finest Kaluga caviars from Astrea Caviar paired with with carefully curated Champagne selections. 

**Seats are priced at $595 plus tax and service charge, and can be purchased through our reservations department at 919-447-4050. Tickets are transferrable but non-refundable.**