Join us at The Umstead Hotel and Spa on November 26th as three-time James Beard Award Semifinalist Executive Chef Steven Greene prepares a delicious Thanksgiving meal. This year Thanksgiving will feature, a four course plated dinner with choice of entree and family style sides.  Due to social distancing requirements, this event will be held in our spacious Ballroom. A limited bar will be available offering wine, beer, and spirits with a la carte pricing.

Reservations are available between 12:00 pm and 6:00 pm on Thanksgiving Day and can be made at 919-447-4050 beginning September 22nd. Pricing is $95 per person and $25 per child ages 2 to 10 plus tax and service charge. Payment in full is due at time of booking, reservations are non-refundable.