Events at Our Boutique Hotel

Beginning July 13th, Herons Executive Chef Steven Devereaux Greene welcomes you to the highly anticipated return of his "Art Tour" tasting menu. Each course is it's own work of art inspired by pieces found in The Umstead's permanent collection. Chef Greene's full talents shine as he manages to make each course visually stunning, while allowing the flavors of each season to shine in the process. Available nightly, the menu will feature seasonal ingredients from "One Oak Farm", The Umstead Hotel & Spa's sustainable farm meticulously attended to by our Resident Gardner Alyssa Campo The Umsteads resident gardener, and local suppliers when possible. 

The "Art Tour" dining experience will showcase a minimum of 8 courses at a cost of $195 plus tax and gratuity per person. Reservations must be made 48 hours in advance, and must be prepaid at the time of booking. To reserve your "Art Tour" please contact reservations at 919-447-4050 or click here.