The Bar & Lounge

We’re starting Uncorked in 2020 with a visit to Central Italy! Featuring full bodied, earthy reds perfect for hearty winter fare, warm up in our Fireplace Room with a discussion led by Sommelier Hannah Barton.

The tasting will be held in the Fireplace Lounge and begins at 6:00pm. Tickets are $75 plus tax and service charge, and can be purchased at 919-447-4050. Tickets are non-refundable but are transferable.

Beginning July 13th, Herons Executive Chef Steven Devereaux Greene welcomes you to the highly anticipated return of his "Art Tour" tasting menu. Each course is it's own work of art inspired by pieces found in The Umstead's permanent collection. Chef Greene's full talents shine as he manages to make each course visually stunning, while allowing the flavors of each season to shine in the process. Available nightly, the menu will feature seasonal ingredients from "One Oak Farm", The Umstead Hotel & Spa's sustainable farm meticulously attended to by our Resident Gardner Alyssa Campo The Umsteads resident gardener, and local suppliers when possible. 

The "Art Tour" dining experience will showcase a minimum of 8 courses at a cost of $195 plus tax and gratuity per person. Reservations must be made 48 hours in advance, and must be prepaid at the time of booking. To reserve your "Art Tour" please contact reservations at 919-447-4050 or click here.

Join us the month of December for a special White Truffle Tasting Menu available only in Herons. Called the "white diamond of Italy," this menu boasts six courses featuring the most delicate and rare truffle in the world, providing a sensory experience unlike any other. 

Reservations are required. Due to the importing of the truffles, seatings must be purchased a minimum of 72 hours prior to the desired date of reservation. Seats are $350 plus tax and service charge and can be purchased at 919-447-4050. Reservations are non-refundable but are transferable, wine pairings are also available for an additional cost. 

*Note: The White Truffle Tasting Menu will not be available on Christmas Eve, Christmas Day, or New Year's Eve. Due to the intensive preparation required for this dinner most dietary restrictions cannot be accomodated. If you have dietary restrictions please discuss this with your reservationist as chef approval is needed.*

Enjoy more time with your loved ones while celebrating Christmas this year, leaving dinner to Herons Executive Chef and four-time James Beard Semifinalist Steven Greene. Allow Chef Greene and his wonderful culinary team to showcase their talent through a four course dinner with choices. Featuring holiday classics and a few surprises, all with artful and elegant presentations, guaranteed to please even the most discerning of palates. Full menu available soon, vegetarian and gluten-free options available upon request. 

Seatings are available from 4:00 pm to 8:00 pm on both Christmas Eve and Christmas Day.  Reservations can be made at 919-447-4050, beginning September 24th.  Dinner is $125 per person and $30 per child (ages 3 to 10), plus tax and service charge.  Wine pairings are available for $90, plus tax and service charge. A $50 non-refundable deposit per person is required at time of reservation.

Whether you are beginning your 2021 celebration or enjoying an intimate evening, let Herons be your destination this New Year’s Eve. Enjoy an exquisite four-course dinner with choices prepared by Executive Chef Steven Greene as you look ahead to the new year. Full menu available soon, vegetarian and gluten-free options available upon request.

Seatings available from 6pm to 10pm. Dinner is $165 plus tax and service charge, wine pairings available for $100 plus tax and service charge. Please call 919-447-4050 to reserve your table today, a $50 non-refundable deposit per person is required at time of reservation. Be sure to inquire about one of our luxurious guest rooms or suites and make it a New Year’s evening to remember.

Celebrate New Year's Eve in luxury with an amazing meal based on one of the finer culinary pairings in history: Champagne and Caviar. Allow our exceptionally knowledgeable sommelier, Troy Revell to take you on a true epicurean journey through five courses of caviar dishes paired with the most exceptional bottles of Champagne from our cellar.

The dinner will be offered to a limited seating of 48 guests in our spacious ballroom and is set to begin at 6pm and conclude by 10pm. Don't miss this opportunity to sample the finest Kaluga caviars from Pearl Street paired with Champagne from Krug magnums as well as four other carefully curated selections. 

Reservations are now open for guests booking overnight accomodations. Remaining seats will be opened for general sale on November 22nd.

**Seats are priced at $495 plus tax and service charge, and can be purchased through our reservations department at 919-447-4050. Tickets are transferrable but non-refundable.**