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The Bar & Lounge

The Bar & Lounge at The Umstead Hotel and Spa is the perfect place to begin or end a memorable evening. Our wine cellar is stocked with an extensive collection representing the world's most renowned regions/ Furthermore, our signature culinary inspired cocktails offer a truly unique taste that incorporates the season's best flavors. With live entertainment in the evenings, you'll find that the fare on our bar menu is impressive and imaginative in the spirit of Herons.

The Bar & Lounge operates under limited availability and is unable to accommodate party sizes larger than 8 in the dining area. Please contact us for further information.”

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Hours

  • BAR & LOUNGE

    • 11:30am until 11pm - Sunday to Thursday
    • 11:30am until Midnight - Friday and Saturday

Uncorked Wine Series

Our Sommelier invites you to journey through the world of wine with the Umstead Uncorked wine tasting series. Held in the Fireplace Lounge, this engaging series features a selection of wine paired with small bites to enhance the flavor profile and showcase hidden notes. Expand your palate as you tour new regions and countries, explore lesser known varieties and learn about new styles and old favorites. Kindly visit the Event Calendar for more details on our Uncorked Series and upcoming wine dinners and events. 

2023-10-10

October Uncorked - Wines of the Loire Valley

Join us this October as we embark on a journey through the picturesque Loire Valley, renowned for its fine wines. From the refreshing crispness of Sancerre's whites to the luxurious depths of Chinon's reds, Come and sip and savor the essence of the Loire Valley's terroir. Our Wine Director, Hannah Barton, and Lead Sommelier, Luke Burrows, are looking forward to introducing you to the timeless treasures of this classic wine region.

2023-10-24

October Uncorked - Wines of the Loire Valley

Join us this October as we embark on a journey through the picturesque Loire Valley, renowned for its fine wines. From the refreshing crispness of Sancerre's whites to the luxurious depths of Chinon's reds, Come and sip and savor the essence of the Loire Valley's terroir. Our Wine Director, Hannah Barton, and Lead Sommelier, Luke Burrows, are looking forward to introducing you to the timeless treasures of this classic wine region.

2023-11-03

Herons & Raleigh Denim Ment'or Foundation Fundraiser

The Umstead is set to host an unforgettable evening of culinary delight and fashion synergy with beloved fashion brand Raleigh Denim as it hosts this year’s Ment'or Foundation fundraiser on Friday, November 3. This exclusive event will take place in The Umstead's elegant ballroom and is limited to 48 guests.

The Raleigh Denim x Herons Ment'or Fundraiser highlights the importance of mentorship by featuring Raleigh Denim’s and Herons' mentor/mentee relationships. The evening's program will showcase a chef’s tasting menu designed by the Herons culinary team, and featuring courses created by Executive Chef Steven Greene's mentees. Greene is a multi-nominated James Beard Awards Semi-Finalist and has propelled Herons to receiving a coveted Five Star rating from Forbes Travel Guide since 2011.

2023-11-08

G.D. Vajra Piedmont Wines Microdinner

Another evening of perfectly paired food and wine awaits! Special guest Francesca Vajra visits us from Italy to share her family's gorgeous wines, ranging from an aromatic and zippy Riesling, to an etheral Barolo. Join us on Novemeber 8th in the Herons Private Dining Room for an incredible 5-course tasting menu from Executive Chef Steven Greene to match these exciting wines from one of Italy's top regions! G.D. Vajra is responsible for some of the best wines in the Piedmont, and is also a pioneer in the region for sustainable and organic farming in the region. The winery was opened by Aldo Vajra with his wife in 1972, and now his two sons and daughter, Francesca, are running the show. Come and be a part of this fun and intimate dining experience. 

2023-11-23

Thanksgiving

Enjoy a Thanksgiving meal that blends tradition and indulgence, curated by our celebrated Executive Chef, Steven Greene – a four-time James Beard Award Semifinalist.   Chef Greene brings his signature focus on seasonal cooking to the table, inspired by the fall bounty harvested from our very own sustainable farm, One Oak Farm.

2023-11-25

Tea with Santa *FULLY BOOKED*

*All Dates are Fully Booked*

Join us this winter for our annual Tea with Santa series. Let your children ages 10 and under delight in this magical event as they enjoy a special visit with Santa and let him know what is on their wish list this holiday season.  Santa will share photos of his favorite memories as he tells stories of his helpful elves and reindeer.  Tea with Santa includes photography, a small gift, and hot chocolate service with savory and sweet morsels.