The Bar & Lounge

Join us this winter for our annual Tea with Santa series. Let your children ages 10 and under delight in this magical event as they enjoy a special visit with Santa and let him know what is on their wish list this holiday season.  Santa will share photos of his favorite memories as he tells stories of his helpful elves and reindeer.  Tea with Santa includes photography, a small gift, and hot chocolate service with savory and sweet morsels.

Reservations open on September 6th at 8am Please call 919-447-4050 to reserve your space. Tickets are $95 per person plus tax and service fee with 12 seatings available on Saturdays and Sundays between November 25th and December 17th. Parties of up to 8 people can be accommodated based on availability, we are unable to service parties of 9 or more. As this is one of our most popular events, we ask for your patience as hold times should be expected; hanging up will result in the loss of your place in the queue. Should you be unable to attend in the event of inclement weather, additional make up dates will not be available.  Please speak with a member of our reservations team for additional options.

*Please be aware to ensure the best possible experience for all of our guests, the Santa experience and gift is reserved for children aged 10 and under.*

Tis the season gourmands across the country wait for, White Truffle season! This rare treat is only available from autumn through December, and merits a special White Truffle Tasting Menu during the month of December when the truffles are at their peak. Available only in Herons,  the menu showcases the “white diamond of Italy”, balancing the flavors of this most delicate and rare truffle in the world with seven courses of carefully selected ingredients, providing a sensory experience unlike any other.

Reservations are required. Due to the importing of the truffles, seatings must be purchased a minimum of 72 hours prior to the desired date of reservation. Seats are $425 plus tax and service charge and can be purchased at 919-447-4050. Reservations are non-refundable but are transferable, wine pairings are also available for an additional cost. 

*Note: The White Truffle Tasting Menu will not be available on Christmas Eve, Christmas Day, or New Year's Eve. Due to the intensive preparation required for this dinner most dietary restrictions cannot be accomodated. If you have dietary restrictions please discuss this with your reservationist as chef approval is needed.*

We’re in full holiday mode for the final Uncorked of 2023! Join us for a very special lineup of all sparkling wines from around the world, featuring of course Champagne. These selections will also be available for purchase to help complete your holiday gift list. The evening includes savory pairings from the Umstead chefs, making for a festive event to toast the season!

The tasting will be held in the Fireplace Lounge and begins at 6:00pm. Tickets are $95 plus tax and service charge, and can be purchased at 919-447-4050 or online here. Tickets are non-refundable but are transferable.

We’re in full holiday mode for the final Uncorked of 2023! Join us for a very special lineup of all sparkling wines from around the world, featuring of course Champagne. These selections will also be available for purchase to help complete your holiday gift list. The evening includes savory pairings from the Umstead chefs, making for a festive event to toast the season!

The tasting will be held in the Fireplace Lounge and begins at 6:00pm. Tickets are $95 plus tax and service charge, and can be purchased at 919-447-4050 or online here. Tickets are non-refundable but are transferable.

Christmas dinner at The Umstead combines our signature warm hospitality & festive decor with the magic of the holiday season for a truly unforgettable culinary celebration. Herons Executive Chef and four-time James Beard Semifinalist Steven Greene and his culinary team will showcase their talent and the best seasonal produce from our organic farm with a four course dinner with choices.

Featuring holiday classics and a few surprises, all with artful and elegant presentations, this event is guaranteed to be a feast for the eyes and palate.

Seatings are available from 4:00 pm to 8:00 pm on both Christmas Eve and Christmas Day. Dinner is $165 per person and $35 per child (ages 2 to 10), plus tax and service charge.  Wine pairings are available tableside for $100, plus tax and service charge. Reservations are now available and can be made with our reservations team at 919-447-4050. Prepayment at the time of booking is required, and reservations are transferrable but non-refundable.

Set the tone for a wonderful year ahead by welcoming 2024 with an exquisite meal and festive toast at Herons. Enjoy an inspired four-course dinner with choices prepared by Executive Chef Steven Greene as you look ahead to the New Year.

Seatings available from 6pm to 10pm. Dinner is $245 plus tax and service charge, wine pairings available for $125 plus tax and service charge. Reservations are now available and can be made with our reservations team at 919-447-4050 or Book Online. Prepayment at the time of booking is required, and reservations are transferrable but non-refundable.

Be sure to inquire about one of our luxurious guest rooms or suites and make it a New Year’s evening to remember.

Celebrate New Year's Eve in luxury with an amazing meal based on one of the finer culinary pairings in history: Champagne and Caviar. Allow our exceptionally knowledgeable Wine Director, Hannah Barton, to take you on a true epicurean journey through five courses of caviar dishes paired with the most exceptional bottles of Champagne from our cellar.

The dinner will be offered to a limited seating of 40 guests in our spacious ballroom prefunction space and is set to begin at 6pm and conclude by 10pm. Don't miss this opportunity to sample the finest Kaluga caviars from Astrea Caviar paired with with carefully curated Champagne selections. 

**Seats are priced at $595 plus tax and service charge, and can be purchased through our reservations department at 919-447-4050. Tickets are transferrable but non-refundable.**