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The Bar & Lounge

**To comply with Governor Cooper's current mandate beginning Friday December 11th The Bar & Lounge will cease alcohol sales at 9pm nightly, and the final seating for food service will be 9:00pm. The Bar must be vacated by all guests by 10pm nightly. In Room Dining will still be available 24 hours a day for food and beverage service.**

The Bar & Lounge at The Umstead Hotel and Spa is the perfect place to begin or end a memorable evening. Our wine cellar is stocked with an extensive collection representing the world's most renowned regions/ Furthermore, our signature culinary inspired cocktails offer a truly unique taste that incorporates the season's best flavors. With live entertainment in the evenings, you'll find that the fare on our bar menu is impressive and imaginative in the spirit of Herons.

The Bar & Lounge operates on a first come, first serve basis.

 

Ornament

Hours

  • BAR & LOUNGE

    • Daily from Noon - 10:00pm
      • Last seating for dinner is at 8:30pm, no alcohol can be served past 9pm
    • Sunday Dinner 5pm to 10:00pm
      • Last seating for dinner is at 8:30pm, no alcohol can be served past 9pm

Uncorked Wine Series

Our Sommelier invites you to journey through the world of wine with the Umstead Uncorked wine tasting series. Held in the Fireplace Lounge, this engaging series features a selection of wine paired with small bites to enhance the flavor profile and showcase hidden notes. Expand your palate as you tour new regions and countries, explore lesser known varieties and learn about new styles and old favorites. Kindly visit the Event Calendar for more details on our Uncorked Series and upcoming wine dinners and events. 

2020-01-22 00:00:00

Umstead Uncorked Wine Tasting *Fully Booked*

"The Dirt on Tuscany"

We’re starting Uncorked in 2020 with a visit to Central Italy! Featuring full bodied, earthy reds perfect for hearty winter fare, warm up in our Fireplace Room with a discussion led by Sommelier Hannah Barton.

2021-02-12 00:00:00

Valentine's Day Dinner

Enjoy the intimate atmosphere of Herons this Valentine's Day as you celebrate with someone special. Indulge in a four course dinner with choices created by Executive Chef Steven Devereaux Greene designed with romance in mind.