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In-Room Dining

Experience the flavors of Herons from the comfort of your guest room. Our in-room dining features beautifully plated dishes, seasonal specialties, and personalized amenities—all delivered with the elegance and ease of a Five-Star experience.

Reservations: 919 447 4091
Ornament

Hours

 

In-Room Dining is Available 24 Hours A Day and 7 Days a Week

 

Menu Hours:

  • Chef-prepared Sushi, beautifully plated and made to order | Tuesdays-Saturdays 5:00PM-8:30PM
  • Breakfast in bed available | 6AM to 10:00am Monday-Friday | Saturday- Sunday 6:00AM to 1:00PM
  • All Day menu | 10:00am-10:00PM Monday-Friday | 1:00PM-10:00PM Saturday- Sunday 
  • Late-night offerings | 10:00 PM to 6:00 AM

At The Umstead, in-room dining is more than a convenience, it’s a curated extension of our culinary philosophy. Each dish, crafted by the award-winning Herons culinary team, brings the elegance of our Forbes Five-Star restaurant directly to the comfort and privacy of your guest room.

From artfully presented breakfasts with fresh-brewed coffee and house-made pastries to late-night desserts and Champagne served on your balcony overlooking the lake, every moment is designed to be both indulgent and effortless.

Guests may also enjoy selections like handcrafted sushi, locally inspired entrées, and seasonal specialties — all plated with the same thoughtful detail and artistry found at Herons.

Our personalized in-room amenities, including curated wine and cheese pairings, chocolate-dipped strawberries, fruit platters, and celebratory Champagne, transform a beautiful stay into an unforgettable one.

To place an order simply dial In Room Dining 4091 or use In Room Dining tablet

Relax, unwind, and let us bring the Umstead experience to you one table at a time

2025-08-06

[ SOLD OUT ] SALTY Executive Chef Dinner: An Exclusive Night at Herons

We are thrilled to announce that Herons will host the next SALTY Magazine dinner with Guest Chefs Richard Lee and Cassidee Dabney. On Wednesday, August 6th, these dynamic chefs will join our very own Chef Steven Devereaux Greene, all brought together by Salty Magazine’s founder, Geeta Bansal.

2025-08-19

Umstead Uncorked Wine Tasting

Dive Into Greece

Join us for our August Uncorked tastings as we journey through the wines of Greece. With a winemaking history that spans thousands of years, Greece offers an incredible array of indigenous grape varieties and regional styles shaped by its mountainous landscapes and coastal influences. Sommelier Hannah Seligson will guide you through a tasting that ranges from crisp, mineral-driven Assyrtiko to aromatic, expressive reds like Xinomavro.

2025-08-28

Umstead Unbottled Wine Masterclass

Hello New Zealand

Join Sommelier Hannah Seligson for an educational masterclass exploring the diverse wine regions of New Zealand. Through an in-depth presentation and guided tastings, you’ll learn about the unique climates, soils, and grape varieties that define New Zealand’s signature wines, including its world-renowned Sauvignon Blanc and Pinot Noir.

2025-08-20

Umstead Uncorked Wine Tasting

Dive Into Greece

Join us for our August Uncorked tastings as we journey through the wines of Greece. With a winemaking history that spans thousands of years, Greece offers an incredible array of indigenous grape varieties and regional styles shaped by its mountainous landscapes and coastal influences. Sommelier Hannah Seligson will guide you through a tasting that ranges from crisp, mineral-driven Assyrtiko to aromatic, expressive reds like Xinomavro.