In-Room Dining
Enjoy the flavors of Herons from the comfort of your guest room. Our in-room dining features beautifully plated dishes, seasonal specialties, and personalized amenities—all delivered with the elegance and ease of a Five-Star experience.
Reservations: 919 447 4091
Hours
In-Room Dining is Available 24 Hours A Day and 7 Days a Week
Menu Hours:
- Chef-prepared Sushi, beautifully plated and made to order | Tuesdays-Saturdays 5:00PM-8:30PM
- Breakfast available | 6AM to 10:00am Monday-Friday | Saturday- Sunday 6:00AM to 1:00PM
- All Day menu | 10:00am-10:00PM Monday-Friday | 1:00PM-10:00PM Saturday- Sunday
- Late-night offerings | 10:00 PM to 6:00 AM
Menus
At The Umstead, in-room dining is more than a convenience, it’s a curated extension of our culinary philosophy. Each dish, crafted by the award-winning Herons culinary team, brings the elegance of our Forbes Five-Star restaurant directly to the comfort and privacy of your guest room.
From artfully presented breakfasts with fresh-brewed coffee and house-made pastries to late-night desserts and Champagne served on your balcony overlooking the lake, every moment is designed to be both indulgent and effortless.
Guests may also enjoy selections like handcrafted sushi, locally inspired entrées, and seasonal specialties — all plated with the same thoughtful detail and artistry found at Herons.
Our personalized in-room amenities, including curated wine and cheese pairings, chocolate-dipped strawberries, fruit platters, and celebratory Champagne, transform a beautiful stay into an unforgettable one.
To place an order simply dial In Room Dining 4091 or use In Room Dining tablet
2026-07-14
Umstead Uncorked Wine Tasting
Volcanic Wines of Mt. Etna
Join us for our July Uncorked tasting as we explore the wines of Mt. Etna, Sicily's active volcano. Rising above the Mediterranean Sea, this remarkable wine region is producing some of Italy's most compelling wines. For fans of crisp Sancerre and elegant red Burgundy, Mt. Etna offers a distinctive expression shaped by volcanic soils, high elevations, and centuries of winemaking tradition.
Wine Director Simon Kaufmann will guide guests through a tasting that highlights the region's unique terroir, indigenous grape varieties, and growing reputation as one of the world's most exciting emerging wine destinations.
2026-07-28
Umstead Uncorked Wine Tasting
Volcanic Wines of Mt. Etna
Join us for our July Uncorked tasting as we explore the wines of Mt. Etna, Sicily's active volcano. Rising above the Mediterranean Sea, this remarkable wine region is producing some of Italy's most compelling wines. For fans of crisp Sancerre and elegant red Burgundy, Mt. Etna offers a distinctive expression shaped by volcanic soils, high elevations, and centuries of winemaking tradition.
Wine Director Simon Kaufmann will guide guests through a tasting that highlights the region's unique terroir, indigenous grape varieties, and growing reputation as one of the world's most exciting emerging wine destinations.
2026-08-03
Umstead Uncorked Wine Tasting
Stone Edge Farm Estate Vineyard and Winery
Join us for a special edition of Uncorked as Wine Director Simon Kaufmann explores the wines of Stone Edge Farm Estate Vineyards & Winery. Located in Sonoma Valley, Stone Edge Farm is recognized for its commitment to regenerative farming, sustainability, and thoughtful stewardship of the land.
Their estate wines share the same respect for nature and sense of place that guide our own philosophy at Herons and One Oak Farm.
Throughout the evening, Simon will guide guests through a curated tasting of Stone Edge Farm wines while sharing the stories, vineyards, and farming practices behind each bottle.
Philippe Thibault, Director of Hospitality, from Stone Edge Farm will also be in attendance, offering firsthand insight into the winery's philosophy and approach to their regenerative agriculture.
2026-08-04
Herons × Enclos: A Tale of Two Farms
Join Chef Steven Greene of Herons and Chef Brian Limoges of Enclos, recently awarded Three Michelin Stars, for a one-of-a-kind evening celebrating the shared passion for seasonality and sustainability in their culinary craft.
Inspired by the harvests of One Oak Farm and Stone Edge Farm, this collaborative dining experience will feature a thoughtfully curated six-course menu showcasing the ingredients and philosophies that connect these two remarkable farms.
Guests will be welcomed with a glass of Champagne before settling in for an evening of exceptional hospitality and cuisine. The ethos of Stone Edge Farm closely aligns with our own through a commitment to regenerative agriculture, thoughtful stewardship of the land with a true respect for nature.
2026-07-14
Umstead Uncorked Wine Tasting
Volcanic Wines of Mt. Etna
Join us for our July Uncorked tasting as we explore the wines of Mt. Etna, Sicily's active volcano. Rising above the Mediterranean Sea, this remarkable wine region is producing some of Italy's most compelling wines. For fans of crisp Sancerre and elegant red Burgundy, Mt. Etna offers a distinctive expression shaped by volcanic soils, high elevations, and centuries of winemaking tradition.
Wine Director Simon Kaufmann will guide guests through a tasting that highlights the region's unique terroir, indigenous grape varieties, and growing reputation as one of the world's most exciting emerging wine destinations.
The tasting will be held on Tuesday, July 14 in the Fireplace Lounge and begin at 6:30 PM. Charcuterie plates will be paired with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $89 plus tax and service charge and are non-refundable.
2026-07-28
Umstead Uncorked Wine Tasting
Volcanic Wines of Mt. Etna
Join us for our July Uncorked tasting as we explore the wines of Mt. Etna, Sicily's active volcano. Rising above the Mediterranean Sea, this remarkable wine region is producing some of Italy's most compelling wines. For fans of crisp Sancerre and elegant red Burgundy, Mt. Etna offers a distinctive expression shaped by volcanic soils, high elevations, and centuries of winemaking tradition.
Wine Director Simon Kaufmann will guide guests through a tasting that highlights the region's unique terroir, indigenous grape varieties, and growing reputation as one of the world's most exciting emerging wine destinations.
The tasting will be held on Tuesday, July 28 in the Fireplace Lounge and begin at 6:30 PM. Charcuterie plates will be paired with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $89 plus tax and service charge and are non-refundable.
2026-08-03
Umstead Uncorked Wine Tasting
Stone Edge Farm Estate Vineyard and Winery
Join us for a special edition of Uncorked as Wine Director Simon Kaufmann explores the wines of Stone Edge Farm Estate Vineyards & Winery. Located in Sonoma Valley, Stone Edge Farm is recognized for its commitment to regenerative farming, sustainability, and thoughtful stewardship of the land.
Their estate wines share the same respect for nature and sense of place that guide our own philosophy at Herons and One Oak Farm.
Throughout the evening, Simon will guide guests through a curated tasting of Stone Edge Farm wines while sharing the stories, vineyards, and farming practices behind each bottle.
Philippe Thibault, Director of Hospitality, from Stone Edge Farm will also be in attendance, offering firsthand insight into the winery's philosophy and approach to their regenerative agriculture.
As a special preview of the culinary collaboration to follow, guests will enjoy a selection of seasonal canapés from Chef Steven Greene and Chef Brian Limoges, providing an exclusive taste of the flavors and ingredients that will inspire the Herons x Enclos dinner on August 4.
The tasting will be held on Monday, August 3 and begin at 6:30 PM.
Tickets are $149 plus tax and service charge and are non-refundable. Reserve online or by calling the number below.
2026-08-04
Herons × Enclos: A Tale of Two Farms
Join Chef Steven Greene of Herons and Chef Brian Limoges of Enclos, recently awarded Three Michelin Stars, for a one-of-a-kind evening celebrating the shared passion for seasonality and sustainability in their culinary craft.
Inspired by the harvests of One Oak Farm and Stone Edge Farm, this collaborative dining experience will feature a thoughtfully curated six-course menu showcasing the ingredients and philosophies that connect these two remarkable farms.
Guests will be welcomed with a glass of Champagne before settling in for an evening of exceptional hospitality and cuisine. The ethos of Stone Edge Farm closely aligns with our own through a commitment to regenerative agriculture, thoughtful stewardship of the land with a true respect for nature.
Dinner will take place on Tuesday, August 4. We will welcome a total of 50 guests, with seatings available between 5 PM and 8:00 PM.
$395++ per guest with optional Stone Edge Farm Wine Pairing: $155++
Limited Seating Available. Reservations can be made online or calling the number below.