In-Room Dining

’Tis the season gourmands across the country wait for: White Truffle season!

Available for a fleeting time each November and December, this rare delicacy merits a special tasting menu when the truffles are at their peak. Beginning Tuesday, November 3, Herons invites guests to experience the “white diamond of Italy,” beginning with a welcome of delicate canapés followed by a thoughtfully composed five-course White Truffle Tasting Menu.

Designed to highlight the delicate flavors of one of the world’s rarest truffles, each course brings together carefully selected ingredients for a sensory experience unlike any other.

Available nightly in Herons for the months of November and December. Advanced Reservations are required. Due to the importing of the truffles, seatings must be purchased a minimum of 72 hours prior to the desired date of reservation. Seats are $425 plus tax and service charge and can be purchased at 919-447-4050 or online. Reservations are non-refundable but are transferable, wine pairings are also available for an additional cost. 

Join us this winter for our annual Tea with Santa events. Let your children ages 10 and under delight in this magical event as they enjoy a special visit with Santa and let him know what is on their wish list this holiday season. Santa will share photos of his favorite memories as he tells stories of his helpful elves and reindeer. Tea with Santa includes photography, a small gift, and hot chocolate service with savory and sweet morsels.

Reservations open on Wednesday, September 9th at 8am. Please call 919 447-4050 to reserve your space. Tickets are $125 per person plus tax and service fee, and include white glove holiday food service and hot chocolate in addition to time with Santa and storytelling. There is a maximum of eight guests per booking, and all reservations must be paid in full using one method of payment at the time of booking. As this is one of our most popular events, we ask for your patience as hold times should be expected; hanging up will result in the loss of your place in the queue. 

Tea will be offered at 10:30 a.m. and 3:00 p.m.:

Saturday, November 28 / Sunday, November 29 / Sunday, December 6 / Sunday, December 13 / Sunday, December 20

Tea will be offered at 10:30 a.m. only:

Saturday, December 12 / Saturday, December 19

Domaine de la Romanée-Conti Dinner

Iconic and elusive, the Domaine de la Romanée-Conti exists in a realm beyond ordinary wine: where mystique and craftsmanship converge. From the sacred slopes of the Côte d'Or, it yields wines of breathtaking elegance and depth, bottles that speak in whispers and linger in memory.

To taste DRC is to experience Burgundy at its most transcendent.

On Thursday, November 12th, Herons invites you to an unforgettable evening honoring the legend of DRC.

Executive Chef Steven Devereaux Greene will present a four-course tasting menu, each course paired with a two-ounce pour of these extraordinary wines. Courses three and four will feature both vintages side by side:

• 2023 Corton-Charlemagne Grand Cru
• 2022 Corton Grand Cru
• 2013 Grands Échézaux Grand Cru
• 2023 Grands Échézaux Grand Cru
• 2011 La Tâche Grand Cru
• 2023 La Tâche Grand Cru

A singular opportunity to experience Burgundy’s most legendary Domaine.

Details: $2500++ per person beginning at 6:30 pm. For Reservations call the number below or online here. 

Please note we are Fully Commited for November 12th but invite you to join us for the Second Selection on November 13th. 

The 2026 Krug Ambassade Dinner at Herons

The Umstead Hotel and Spa is honored to enter its second year as an official Krug Ambassade, joining a select collection of culinary destinations around the world united by an appreciation for exceptional hospitality and the singular expression of Krug Champagne.

This fall, Chef Steven Devereaux Greene brings that partnership to the table at Herons with a four-course dining experience inspired by the season at One Oak Farm.

Drawing from ingredients harvested just beyond the restaurant, each course will be thoughtfully paired with a different expression of Krug Champagne, creating an evening that celebrates the relationship between season and the glass.

The 2026 Krug Ambassade Dinner will be offered in Herons from October 27 through October 31 with Limited Availability.

Four-Course Dinner with Krug Champagne Pairings
500++ per guest

Reservations can be made by phone using the number below.

Domaine de la Romanée-Conti Dinner

With our first Domaine de la Romanée-Conti dinner fully reserved, Herons invites you to a second evening on Friday, November 13th devoted to one of Burgundy’s most coveted domaines. A new selection of Grand Crus offers another rare opportunity to explore the wines that have shaped its extraordinary reputation. This intimate evening will be hosted by The Umstead Wine Director and Advanced Sommelier, Simon Kaufmann and will begin with Champagne in the Private Dining Room before guests settle in for a tasting of the featured wines below.

Executive Chef Steven Devereaux Greene will present a four-course tasting menu, each course paired with a two-ounce pour of these extraordinary wines. Courses three and four will feature both vintages side by side:

• 2023 Corton-Charlemagne
• 2022 Corton
• 2017 Romanée-St. Vivant
• 2023 Romanée-St. Vivant
• 2022 Grands Échézeaux
• 2015 La Tâche

A singular opportunity to experience Burgundy’s most legendary Domaine.

Details: $2500++ per person beginning at 6:30 pm. For Reservations call the number below or online here. 

Gather with us on Thursday, November 26, as five-time James Beard Award Semifinalist Executive Chef Steven Devereaux Greene presents a memorable Thanksgiving celebration. This year’s holiday menu will feature a seasonal four-course plated dinner with your choice of entrée, accompanied by an array of family-style sides designed to be shared and enjoyed together.

Thanksgiving will be hosted in Herons from 12:00 pm to 5:30 pm. Pricing is $139 per adult and $39 per child (ages 2–10), plus tax and service charge. Prepayment is required at the time of booking.

Christmas dinner at The Umstead combines our signature warm hospitality & festive decor with the magic of the holiday season for a truly unforgettable culinary celebration. Herons Executive Chef and five-time James Beard Semifinalist Steven Greene and his culinary team will showcase their talent and the best seasonal produce from our organic farm with a four-course dinner with choices and tasting menu.

Featuring holiday classics and a few surprises, all with artful and elegant presentations, this event is guaranteed to be a feast for the eyes and palate.

Seatings are available from 4:00 pm to 8:00 pm on both Christmas Eve and Christmas Day. Dinner is $195 per person for the 4-course with choices and $39 per child (ages 2 to 10), plus tax and service charges. Reservations are now available and can be made with our reservations team at 919-447-4050. Prepayment at the time of booking is required, and reservations are transferrable but non-refundable.

Portugal: From Valley to Coast

This November, journey through the diverse wine regions of Portugal, from the dramatic terraced vineyards of the Douro Valley to the refreshing coastal wines of Vinho Verde. Explore a country home to hundreds of native grape varieties, each reflecting the distinctive character of its region.

Join Wine Director Simon Kaufmann as he guides you through a curated selection of Portuguese wines, highlighting exceptional quality, remarkable value, and lesser-known varietals that may just become new favorites.

The tasting will be held on November 4th at 6:30 PM in the Fireplace Lounge. Charcuterie plates will be paired with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $89 plus tax and service charge and are non-refundable.

For reservations, please call using the number below or reserve online.

Portugal: From Valley to Coast

This November, journey through the diverse wine regions of Portugal, from the dramatic terraced vineyards of the Douro Valley to the refreshing coastal wines of Vinho Verde. Explore a country home to hundreds of native grape varieties, each reflecting the distinctive character of its region.

Join Wine Director Simon Kaufmann as he guides you through a curated selection of Portuguese wines, highlighting exceptional quality, remarkable value, and lesser-known varietals that may just become new favorites.

The tasting will be held on November 11th at 6:30 PM in the Fireplace Lounge. Charcuterie plates will be paired with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $89 plus tax and service charge and are non-refundable.

For reservations, please call using the number below or reserve online.

In celebration of The Glendronach's 200th anniversary, The Umstead invites guests to an intimate tasting honoring two centuries of Highland single malt Scotch whisky.

Featuring three exceptional expressions from rare, limited high-age allocations, this guided experience offers an opportunity to explore whiskies that may not be available again. Each selection will be thoughtfully paired with artisanal cheeses and preserves, chosen to complement the distinctive character and complexity of each pour.

The evening will be led by Austin Dain of Brown-Forman alongside Rory Glasgow, The Glendronach's National Brand Ambassador for the United States and Canada. An Edinburgh native with a background in Scotland's renowned whisky bars, Rory brings a deep appreciation for the craftsmanship and traditions behind each expression.

With just 16 seats available, this tasting offers a rare opportunity to experience the enduring legacy of The Glendronach.

November 12 in the Fireplace Room

$195 per guest, plus tax and service charge.

Reservations are limited.