In-Room Dining
Enjoy the flavors of Herons from the comfort of your guest room. Our in-room dining features beautifully plated dishes, seasonal specialties, and personalized amenities—all delivered with the elegance and ease of a Five-Star experience.
Reservations: 919 447 4091
Hours
In-Room Dining is Available 24 Hours A Day and 7 Days a Week
Menu Hours:
- Chef-prepared Sushi, beautifully plated and made to order | Tuesdays-Saturdays 5:00PM-8:30PM
- Breakfast available | 6AM to 10:00am Monday-Friday | Saturday- Sunday 6:00AM to 1:00PM
- All Day menu | 10:00am-10:00PM Monday-Friday | 1:00PM-10:00PM Saturday- Sunday
- Late-night offerings | 10:00 PM to 6:00 AM
Menus
At The Umstead, in-room dining is more than a convenience, it’s a curated extension of our culinary philosophy. Each dish, crafted by the award-winning Herons culinary team, brings the elegance of our Forbes Five-Star restaurant directly to the comfort and privacy of your guest room.
From artfully presented breakfasts with fresh-brewed coffee and house-made pastries to late-night desserts and Champagne served on your balcony overlooking the lake, every moment is designed to be both indulgent and effortless.
Guests may also enjoy selections like handcrafted sushi, locally inspired entrées, and seasonal specialties — all plated with the same thoughtful detail and artistry found at Herons.
Our personalized in-room amenities, including curated wine and cheese pairings, chocolate-dipped strawberries, fruit platters, and celebratory Champagne, transform a beautiful stay into an unforgettable one.
To place an order simply dial In Room Dining 4091 or use In Room Dining tablet
2026-05-10
Mother's Day Brunch
Celebrate her at Herons
This Mother's Day, celebrate her with an elegant brunch in Herons. Our four-course menu with choices highlights the freshest flavors of spring, offering a gracious and heartfelt way to gather and create beautiful memories together.
2026-05-18
Artist Reception with Jennifer McCurdy
The Umstead Hotel and Spa is pleased to present Inside the Curve, an exhibition featuring new works by renowned ceramic artist Jennifer McCurdy. Known for her sculptural porcelain vessels inspired by the natural world, McCurdy’s work captures the movement of wind, water, and flame through intricate carving and fluid form.
Working with translucent porcelain, McCurdy shapes each piece on a potter’s wheel before cutting and manipulating the clay to create a sense of motion that continues to evolve during the firing process. The resulting vessels reveal dramatic shifts of light and shadow, with many finished in luminous gold leaf interiors that reflect warmth and depth.
2026-04-14
SALTY Chef Dinner: An Evening of Avant-Garde Cuisine
herons x esmé x caffè nazionale
We are honored to welcome SALTY Magazine on April 14th for an extraordinary evening featuring Executive Chef Steven Devereaux Greene alongside two internationally acclaimed guest chefs: Chef Paolo Griffa of one Michelin-starred Caffè Nazionale in Aosta, Italy, and Chef Jenner Tomaska of one Michelin-starred Esmé in Chicago.
Together, these celebrated chefs will present an evening that merges the worlds of art and cuisine. Set within The Umstead’s art-filled dining room, the evening promises a rare opportunity to experience the intersection of fine art and collaboration.
2026-04-27
Beauty Uncorked
A Spring Soireé with Natura Bissé
Spring into the season with a relaxing evening in our Spa.
Guests will be greeted with sparkling wine and a charcuterie display before settling in for an intimate, guided session with a licensed esthetician from Natura Bissé. The evening features a tasting of four wines paired with four spa product demonstrations, curated by our Umstead Wine Team, offering a sensory exploration of skincare and self-care.
2026-05-10
Mother's Day Brunch
Celebrate her at Herons
This Mother's Day, celebrate her with an elegant brunch in Herons. Our four-course menu with choices highlights the freshest flavors of spring, offering a gracious and heartfelt way to gather and create beautiful memories together.
Brunch Details
- Sunday, May 10, 2025
- 10:00 AM – 2:00 PM
- $125 per adult plus taxes and fees
- $39 per child ages 2-10 plus taxes and fees
- Full payment is due at the time of booking. Reservations are non-refundable but transferrable to another guest.
Please note that Herons will be closed for breakfast that morning. For our In-House guests or those without a Herons reservation, a breakfast buffet will be available in the Bar & Lounge from 7:00–10:00 AM for $35++ per person.
Reserve your table and experience a beautiful Mother’s Day celebration at The Umstead.
2026-05-18
Artist Reception with Jennifer McCurdy
The Umstead Hotel and Spa is pleased to present Inside the Curve, an exhibition featuring new works by renowned ceramic artist Jennifer McCurdy. Known for her sculptural porcelain vessels inspired by the natural world, McCurdy’s work captures the movement of wind, water, and flame through intricate carving and fluid form.
Working with translucent porcelain, McCurdy shapes each piece on a potter’s wheel before cutting and manipulating the clay to create a sense of motion that continues to evolve during the firing process. The resulting vessels reveal dramatic shifts of light and shadow, with many finished in luminous gold leaf interiors that reflect warmth and depth.
We invite you to join us for an evening with Jennifer McCurdy as she shares insights into her creative process and the evolution of her work. Guests will have the opportunity to hear directly from the artist while viewing the exhibition, followed by an artist lecture and Q&A session and a chance to explore the newly-created pieces available for purchase.
Monday, May 18
6:00 pm – 8:00 pm
Wine and passed hors d’oeuvres will be served.
Reservations can be made by phone or online.
2026-04-14
SALTY Chef Dinner: An Evening of Avant-Garde Cuisine
We are honored to welcome SALTY Magazine on April 14th for an extraordinary evening featuring Executive Chef Steven Devereaux Greene alongside two internationally acclaimed guest chefs: Chef Paolo Griffa of one Michelin-starred Caffè Nazionale in Aosta, Italy, and Chef Jenner Tomaska of one Michelin-starred Esmé in Chicago.
Together, these celebrated chefs will present an evening that merges the worlds of art and cuisine. Set within The Umstead’s art-filled dining room, the evening promises a rare opportunity to experience the intersection of fine art and collaboration.
Chef Steven Devereaux Greene leads the culinary vision at Herons, the Michelin-recommended and Forbes Five-Star signature restaurant at The Umstead Hotel and Spa. Since 2009, he has guided Herons to international acclaim, earning one of only 83 Forbes Five-Star Restaurant distinctions worldwide and five-time James Beard Award semifinalist recognitions for Best Chef: Southeast. Greene’s cuisine is rooted in the seasonal bounty of the Piedmont region, often highlighting ingredients grown just moments away at The Umstead’s organic farm, where produce helps shape the rhythm and direction of each menu.
Chef Jenner Tomaska is the Executive Chef and Owner of Esmé in Chicago, a Michelin-starred restaurant celebrated for its immersive approach to hospitality and collaboration with artists. A graduate of Johnson & Wales University, Tomaska previously served as Executive Chef at Next Restaurant under Chef Grant Achatz. Through Esmé and his newest restaurant ventures in Chicago, he continues to redefine contemporary dining through creativity and refined technique.
Chef Paolo Griffa is the chef-owner of Paolo Griffa al Caffè Nazionale in Aosta, Italy, which was awarded a Michelin star just three months after opening. Griffa trained in some of the most renowned kitchens in Europe including Combal Zero, Piccolo Lago, Septime, and Le Chateaubriand. His cuisine draws inspiration from the landscapes and culture of the Italian Alps, presenting refined dishes that celebrate both tradition and artistic innovation.
Guests will enjoy a collaborative tasting menu created by the three chefs, each bringing their unique perspective and culinary philosophy to the evening.
Reservations for this exceptional experience are $375 per guest, exclusive of tax and service, with an optional wine pairing available for $150 and can be made online or by phone.
2026-04-27
Beauty Uncorked
A Spring Soireé with Natura Bissé
Spring into the season with a relaxing evening in our Spa.
Guests will be greeted with sparkling wine and a charcuterie display before settling in for an intimate, guided session with a licensed esthetician from Natura Bissé. The evening features a tasting of four wines paired with four spa product demonstrations, curated by our Umstead Wine Team, offering a sensory exploration of skincare and self-care.
Limited to 14 guests, Beauty Uncorked provides a serene and social way to celebrate the season within the tranquil ambiance of The Umstead Spa Lounge.
Monday, April 27th from 6:30-8:30 pm.
Reservations are $185 per person plus tax and service. To reserve your spot, please call or reserve online.
Please also note this event will require makeup removal.