Herons

For a deeper dive into the world of wine, join us for our new series, Umstead Unbottled! As requested by past event attendees, this will be a classroom-style event in the beautiful banquet space, with educational talks from our in-house sommeliers. This first session will focus on Old World versus New World wines and will teach guests the differences between classic styles.

Join us for an evening of tasting exquisite wines from the Old and New Worlds and enjoy learning about their distinct qualities from our Wine Director, Troy Revell.    This educational series does not include hors d’oeuvres or bites from the kitchen, like our Uncorked events. This tasting will be held on March 29th at 6pm in the Sycamore room in our meeting space area. Tickets are $75 plus tax and service fee. Please contact reservations at 919-447-4050 to reserve your seat today!

Celebrate this Easter Sunday with an flavorful outing to Herons. Executive Chef and four time James Beard semi finalist Steven Devereaux Green welcomes you with a meal of beautifully prepared Easter classics sure to please the entire family.

Brunch will be served from 10am to 2pm on Easter Sunday (April 9th), featuring a 4 course menu with choices for $150 per adult and $46 per child inclusive of tax and gratuity. Reservations require non refundable prepayment in full at the time of booking, and they can be made with our reservations team at 919-447-4050.

For April Uncorked, join us in a spring celebration of all things rosé! Wine Director Troy Revell will share with you a diverse lineup of rosé selections from around the world, showcasing the diversity of style this category has to offer.

These tastings will be held on Wednesday, April 12th and Wednesday, April 19th 22nd from 6pm to 7pm. Tickets are now available for $75 plus tax and gratuity, prepayment at the time of booking is required. Tickets are transferrable but non-refundable, and can be purchased through our reservations department at 919-447-4050.