Herons

Hello New Zealand

Join Sommelier Hannah Seligson for an educational masterclass exploring the diverse wine regions of New Zealand. Through an in-depth presentation and guided tastings, you’ll learn about the unique climates, soils, and grape varieties that define New Zealand’s signature wines, including its world-renowned Sauvignon Blanc and Pinot Noir.

The masterclass will be held on August 28th in the Sycamore Room and begin at 6:30pm. A charcuterie display will be presented with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $100 plus tax and service charge and are non-refundable. 

To enjoy this experience call 919 447 4050 or click here to reserve online.

Dive Into Greece

Join us for our August Uncorked tastings as we journey through the wines of Greece. With a winemaking history that spans thousands of years, Greece offers an incredible array of indigenous grape varieties and regional styles shaped by its mountainous landscapes and coastal influences. Sommelier Hannah Seligson will guide you through a tasting that ranges from crisp, mineral-driven Assyrtiko to aromatic, expressive reds like Xinomavro.

The tasting will be held on Wednesday, August 20th in the Fireplace Lounge and begin at 6:30pm. Meat and cheese plates will be paired with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $75 plus tax and service charge and are non-refundable. 

To enjoy this experience call 919 447 4050 or click here to reserve online.

Domaine de la Romanee Dinner

Iconic. Elusive. Unparalleled. Domaine de la Romanée-Conti exists in a realm beyond ordinary wine, where history, craftsmanship, and mystique converge. From the hallowed slopes of the Côte d'Or come bottles of breathtaking elegance and depth : wines that speak in whispers, linger in memory, and represent the very pinnacle of Burgundy.

On Thursday, November 13, Herons will host an extraordinary evening honoring this legendary domaine. The night will begin with a Champagne welcome, inviting guests to settle into the Private Dining Room before embarking on a rare tasting journey.

Executive Chef Steven Devereaux Greene, a multi-time James Beard Foundation Best Chef: Southeast nominee, will present a five-course menu, each course paired with a two-ounce pour of these extraordinary wines:

• 2022 Corton-Charlemagne Grand Cru

• 2020 Vosne-Romanée “Cuvée Duvault Blochet” 1er Cru

• 2020 Corton Grand Cru

• 2012 Romanée-Saint-Vivant Grand Cru

• 2019 Romanée-Saint-Vivant Grand Cru

• 2012 La Tâche Grand Cru

Chef Greene is known for his refined approach to Southern cuisine, meticulous ingredient sourcing, and artistic presentation. For this occasion, his menu is crafted to not only complement but elevate the nuance and character of each pour, creating a once-in-a-lifetime harmony between food and wine.

This intimate evening will be hosted by Kim Wood, Advanced Sommelier and Vice President of Wilson-Daniels, the exclusive importer of Domaine de la Romanée-Conti. Limited in size and unparalleled in scope, it offers a singular opportunity to experience Burgundy at its most transcendent.

Reservations may be made by phone at 919-447-4050 or online via OpenTable.

We’re proud to share that The Umstead Hotel and Spa is now an official Krug Ambassade, a distinction held by only a select group of top culinary destinations around the world. This long-awaited honor reflects Chef Steven Devereaux Greene’s deep appreciation and love for Krug Champagne. As a Krug Ambassador, The Umstead joins an exclusive global network recognized for exceptional hospitality and a shared philosophy of excellence. We look forward to bringing this partnership to life through unforgettable hotel and dining experiences for years to come, beginning with our Krug x Carrot Wine Dinner in Herons this fall. 

Each year, the Legendary Champagne house of Krug challenges Chefs around the world to create dishes highlighting one single, humble ingredient. This year, we celebrate the carrot. Using a variety of stunning carrots coming from our own One Oak Farm this fall, Chef Greene will be creating an incredible four-course meal, with each course being paired with a different edition of Krug Champagne. This unforgettable experience will be available in Herons from October 14^th - October 18^th.

Please call if you have any dietary restrictions or allergies. Reservations are non-refundable. 

To enjoy this experience call 919 447 4050 or click here to reserve online.