Herons

Join us this winter for our annual Tea with Santa series. Let your children ages 10 and under delight in this magical event as they enjoy a special visit with Santa and let him know what is on their wish list this holiday season.  Santa will share photos of his favorite memories as he tells stories of his helpful elves and reindeer.  Tea with Santa includes photography, a small gift, and hot chocolate service with savory and sweet morsels.

Reservations open on Wednesday, September 4th at 8am. Please call 919-447-4050 to reserve your space. Tickets are $95 per person plus tax and service fee, and include white glove holiday food service and hot chocolate in addition to time with Santa and storytelling. There is a maximum of eight guests per booking, and all reservations must be paid in full using one method of payment at the time of booking. As this is one of our most popular events, we ask for your patience as hold times should be expected; hanging up will result in the loss of your place in the queue. Should you be unable to attend in the event of inclement weather, additional make up dates will not be available. 

Tea will be offered at 10:30am and 3pm on-

Saturday, November 30th / Sunday, December 8th / Sunday, December 15th /                           Saturday, December 21st / Sunday, December 22nd

Tea will be offered at 10:30am only on-

Saturday, December 7th / Saturday, December 14th

An Artist's Reception

Peter Roux will be joining us for an Artist Reception on October 24th from 6-8 PM for casual conversation about his work and the state of Asheville’s artist community following Hurricane Helene. His 2nd exhibition is currently featured in our Art Gallery, running through December 31, 2024. 

Using nature as his subject, he explores not only natural forms, but also how we experience the world around us— which is even more imperative during this time.

Recently, Peter has focused on land, clouds, water and trees, often combining representational approaches alongside elements of abstraction:areas of marks and flourishes that remind the viewer that the pieces are not the things they represent, but instead the result of the experience of seeing them.

Peter is a full-time artist living and working in Asheville, North Carolina with a studio in the River Arts District, an artists’ community which was destroyed by flooding from Hurricane Helene.

A portion of the ticket sales will go towards The River Arts Foundation, an organization that supports the artists from the studios that were impacted.

Light beverages and hors d'oeuvres inspired by his natural themes will be served. Tickets are $35 plus taxes and fees and are non refundable. For Reservations call 919 447 4050.

Join us for an engaging evening of conversation as author and travel expert Andrew Nelson teams up with Visit North Carolina Marketing Director Scott Peacock to share ideas for discovering outstanding locales around the globe. Andrew is a two-time winner of the prestigious Lowell Thomas Award for Travel Writing and his latest book, Here Not There, has just been published this year by National Geographic. He explores what he calls “counterintuitive travel destinations.” Drawing from this work, Andrew will highlight his favorite off-the-beaten-path recommendations, including some hidden gems right here in North Carolina.

Enjoy bites inspired by both national and international destinations, including Hawaii, Greece, France, and Italy, crafted by Chef Steven Greene and his team. The Umstead’s sommeliers have chosen a thoughtfully curated selection of wines from these regions to accompany the international fare.

This event promises an intriguing blend of travel insights. Whether you're a seasoned traveler or simply curious about new experiences, you won't want to miss it.

Get ready to discover North Carolina and beyond like never before. This Event will be held on Sunday, October 20th from 4-6 PM in the Salon. Tickets are $65 per person and Andrew will also be on hand to personalize copies of his book, which will be available for purchase separately for $30. Reserve this experience by phone 919 447 4050 or Open Table.

A portion of this event’s proceeds will be donated to relief organizations in Western North Carolina to support Hurricane Helene victims.

A Special Dinner to Support Rebuilding Efforts

On Thursday, October 17th at 6PM, join celebrated chefs and community leaders for a special fundraising event aimed at supporting the rebuilding efforts in Western North Carolina after the devastation of Hurricane Helene. This evening will showcase a stellar collaboration between renowned culinary talents, purveyors, and philanthropists in an effort to make a lasting difference in the lives of those impacted by recent natural disasters in the region.

Benefiting the Southern Smoke Foundation and World Central Kitchen, this extraordinary event will bring together some of North Carolina’s finest chefs and luminaries, including Chefs Steven Greene from Herons, Chef Scott Crawford of Crawford & Son, Chef Ashley Christensen of Pooles Diner, Chef Vivian Howard of The Chef & The Farmer, Chef Ricky Moore of Saltbox Seafood Joint, and Chef/Owner Jacob Boehm of Snap Pea. Together they will prepare an elegant five-course dinner a each course will be paired with an exceptional wine.

Dinner seating is limited with tickets priced at $295++ per person. All proceeds from the evening will go directly towards relief and rebuilding efforts in Western, NC. Throughout the evening attendees will have the opportunity to particpate in a silent auction featuring potential items such as exclusive dining experiences, local artwork, and luxury getaways. Each bid will contribute directly to the relief efforts, offering an additional way for guests to support the cause. 

For Reservations Please Call 919 447 4050 or click here for Open Table

Explore Bordeaux

Join us for October’s edition of Uncorked, a guided wine tasting experience led by our Umstead's Wine Director, Hannah Barton. This month, we'll dive into the world of Bordeaux, exploring the rich history and diverse flavors of one of the world's most iconic wine regions. Whether you're a wine enthusiast or a curious beginner, this exclusive tasting will expand your appreciation for Bordeaux's exquisite blends.

Join us on Wednesday, October 23rd at 6pm to deepen your understanding of this incredible wine region.

The tastings will be held in the Fireplace Lounge and begin at 6:00pm. Meat and cheese plates will be paired with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $75 plus tax and service charge and are non-refundable. 

To enjoy this experience call 919 447 4050 or click here to reserve online.

Explore Bordeaux

Join us for October’s edition of Uncorked, a guided wine tasting experience led by our the Umstead's Wine Director, Hannah Barton. This month, we'll dive into the world of Bordeaux, exploring the rich history and diverse flavors of one of the world's most iconic wine regions. Whether you're a wine enthusiast or a curious beginner, this exclusive tasting will expand your appreciation for Bordeaux's exquisite blends

Join us on Wednesday, October 23rd at 6pm to deepen your understanding of this often overlooked, yet fantastic, wine region.

The tastings will be held in the Fireplace Lounge and begin at 6:00pm. Meat and cheese plates will be paired with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $75 plus tax and service charge and are non-refundable. 

To enjoy this experience call 919 447 4050 or click here to reserve online.

Join us for an Old World vs. New World wine masterclass, where we’ll compare classic grape varieties from Europe to their bold counterparts in the New World. Taste how tradition, climate, and winemaking techniques shape the flavors and styles of your favorite wines!

The masterclass will be held on Tuesday, October 29th in the Sycamore Room and begin at 6:00pm. Meat and cheese plates will be paired with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $100 plus tax and service charge and are non-refundable. 

To enjoy this experience call 919 447 4050 or click here to reserve online.

Discover the bold and diverse expressions of Cabernet Sauvignon from top wine regions across the globe in this masterclass. Experience how terroir shapes this iconic varietal in every glass, and understand why this is the most widely planted grape variety in the world!

The masterclass will be held on Wednesday, November 20th in the Sycamore Room and begin at 6:00pm. Meat and cheese plates will be paired with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $100 plus tax and service charge and are non-refundable. 

To enjoy this experience call 919 447 4050 or click here to reserve online.

Elevate your wine knowledge with our sparkling wine masterclass, where we explore the world’s finest bubbles. From Champagne to Prosecco and beyond, you'll uncover the techniques and flavors that make each sparkling wine unique and perfect for every celebration!

The masterclass will be held on Wednesday, December 18th in the Sycamore Room and begin at 6:00pm. Meat and cheese plates will be paired with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $100 plus tax and service charge and are non-refundable. 

To enjoy this experience call 919 447 4050 or click here to reserve online.

Join us on November 1st for an unforgettable wine dinner with the renowned Stonestreet Estate Vineyards. Founded by Jess Stonestreet Jackson and Barbara Banke, and now led by their son Christopher Jackson, Stonestreet is celebrated for its expansive mountain vineyards and world-class single vineyard wines out of Alexander Valley, California. 

This exclusive event will take place in the intimate Herons Private Dining Room and will begin at 5:30 PM with welcome bites and Champagne, followed by a four-course dinner, paired with a selection of six exceptional Stonestreet wines. Master Sommelier John Blazon of Spire Collection will guide you through the tasting, offering expert insights into the legacy and craftsmanship behind each wine.

Tickets are $300 plus taxes and fees and are nonrefundable. Please call 919 447 4050 or visit us on Open Table to reserve this experience. Please call if you have any dietary restrictions or allergies.

Our Silent Auction for Western North Carolina is now live!

Benefiting the Southern Smoke Foundation and World Central Kitchen, this extraordinary event, which sold out in a matter of hours, will bring together some of North Carolina’s finest chefs, uniting to raise money for the Western part of North Carolina which was severely impacted by Hurricane Helene. The Umstead’s Executive Chef, Steven Greene, will be joined by Chef Scott Crawford, Chef Ashley Christensen, Chef Ricky Moore, Chef Jacob Boehm, and Chef Vivian Howard for a wonderful evening of food and fundraising.

We invite you to have a look at our curated collection of items including exclusive dining experiences, artwork, and luxury getaways.  More items are being added daily.  All funds raised in the auction go directly to these two wonderful nonprofits aiding our Western NC neighbors. Bidding closes October 17th at 9 PM. Please Click On ‘Auction’ at the top of the page to view the items open for bid.

Start Your Bidding Here.