Herons
One of only 64 Forbes Five-Star restaurants in the world, Herons is the signature restaurant of The Umstead Hotel and Spa and annually acclaimed among the best restaurants in and around Raleigh, North Carolina. Open for breakfast, lunch, dinner and weekend brunch, the intimate, 98-seat dining room features a full-view kitchen, a meticulously curated private art collection and floor-to-ceiling window views of the surrounding gardens and grounds.
Reservations: 919-447-4200Hours
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Breakfast
- Monday - Friday 7:00am - 10:00am
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Brunch
- Saturday - Sunday 7:00am - 1:00pm
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Lunch
- Monday - Friday 11:30am - 2:00pm
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Dinner
- Tuesday - Saturday 5:00pm - 9:00pm
- Final seating for dinner is 8:30pm
Details
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DRESS CODE
Herons offers a Five Star Dinner experience for all of our guests, and request that you dress appropriately. We ask that men wear dress pants, a collared shirt, and dress shoes, with sports jackets being optional. For women and men, jeans, shorts, sandals, and tattered clothing are not permitted in the dining room.
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PARKING
Complimentary Valet Parking Available
The Herons culinary team masterfully redefines American cooking by infusing classic concepts translated with local, seasonal ingredients and precise technique, brightening each ingredient's flavor and purpose. Select from the four-course prix fixe menu showcasing The Umstead's culinary farm and drawing inspiration from the art and nature theme of the property. Recently rated five stars by food critic Greg Cox, this unique experience showcases Executive Chef Steven Devereaux Greene’s approach to food driven by his high quality choice in product and expert presentation.
Herons has been recognized by Food & Wine, Condé Nast Traveler, and Southern Living, in addition to receiving numerous accolades and awards, including five stars from Forbes Travel Guide and Five Diamonds from AAA.
Reservations
To make a reservation at Herons, visit us on open table
or call 919-447-4200
2024-03-20
Continuum Vineyards Micro Dinner
Herons is teaming up with famed Napa Valley producer Continuum to celebrate the 2021 vintage release! Join us on March 20th at 5:30pm and be one of the very first to taste the new vintage of one of Napa's most celebrated red wines. Enjoy a spectacular 4-course Herons meal, while guest speaker Brian Mondavi guides you through this fantastic lineup of wines, including the Sentium Sauvignon Blanc, not yet released in North Carolina, and rarely-released back vintages of Continuum Proprietary Red.
2024-03-31
Easter Brunch
Celebrate this Easter Sunday with a flavorful outing to Herons. Executive Chef and four time James Beard semi finalist Steven Devereaux Green welcomes you with a meal of beautifully prepared Easter classics sure to please the entire family.
2024-04-23
Peay Vineyards Micro Dinner
Discover Peay Vineyards with National Marketing Director Brooke Sabel while she leads a tasting through seven of Peay's top wines, paired perfectly with a 5-star Herons dinner. Peay has made a name for themselves, and rightfully so, making some of the most beautiful wines out of Sonoma on their stunning 53-acre property in the West Coast. Join us on April 23rd at 5:30pm for this unforgettable food and wine pairing event!
2024-05-12
Mother's Day Brunch
Join us this Sunday, May 12 for an elevated Mother’s Day brunch celebration. Make cherished memories with us, dining in our in-house Five Star Restaurant experience. Herons will feature an exquisitely-crafted four course menu with choice of entrée featuring dishes created and prepared by four-time James Beard semi-finalist for Best Chef in the Southeast, Executive Chef Steven Greene.
2024-03-20
Continuum Vineyards Micro Dinner
Herons is teaming up with famed Napa Valley producer Continuum to celebrate the 2021 vintage release! Join us on March 20th at 5:30pm and be one of the very first to taste the new vintage of one of Napa's most celebrated red wines. Enjoy a spectacular 4-course Herons meal, while guest speaker Brian Mondavi guides you through this fantastic lineup of wines, including the Sentium Sauvignon Blanc, not yet released in North Carolina, and rarely-released back vintages of Continuum Proprietary Red.
Seats to this exclusive event are now available for $385 plus tax and gratuity, prepayment at the time of booking is required. Tickets are transferrable but non-refundable. Tickets can be purchased online or through our reservations department at 919-447-4050.
2024-03-31
Easter Brunch
Celebrate this Easter Sunday with an flavorful outing to Herons. Executive Chef and four time James Beard semi finalist Steven Devereaux Green welcomes you with a meal of beautifully prepared Easter classics sure to please the entire family.
Brunch will be served from 10am to 2pm on Easter Sunday, featuring a 4 course menu with choices for $150 per adult and $46 per child inclusive of tax and gratuity. Reservations require non refundable prepayment in full at the time of booking.
2024-04-23
Peay Vineyards Micro Dinner
Discover Peay Vineyards with National Marketing Director Brooke Sabel while she leads a tasting through seven of Peay's top wines, paired perfectly with a 5-star Herons dinner. Peay has made a name for themselves, and rightfully so, making some of the most beautiful wines out of Sonoma on their stunning 53-acre property in the West Coast. Join us on April 23rd at 5:30pm for this unforgettable food and wine pairing event!
Seats to this exclusive event are now available for $300 plus tax and gratuity, prepayment at the time of booking is required. Tickets are transferrable but non-refundable. Tickets can be purchased online or through our reservations department at 919-447-4050.
2024-05-12
Mother's Day Brunch
Join us this Sunday, May 12 for an elevated Mother’s Day brunch celebration. Make cherished memories with us, dining in our in-house Five Star Restaurant experience. Herons will feature an exquisitely-crafted four course menu with choice of entrée featuring dishes created and prepared by four-time James Beard semi-finalist for Best Chef in the Southeast, Executive Chef Steven Greene.
Mother’s Day Brunch will run from 10am to 2pm on Sunday May 12th. Brunch pricing is $150 per adult and $46 per child (ages 2 to 10), inclusive of tax and gratuity. Full payment is due at the time of booking, reservations are non-refundable but are transferrable to another guest.