One of only 64 Forbes Five-Star restaurants in the world, Herons is the signature restaurant of The Umstead Hotel and Spa and annually acclaimed among the best restaurants in and around Raleigh, North Carolina. Open for breakfast, lunch, dinner and weekend brunch, the intimate, 98-seat dining room features a full-view kitchen, a meticulously curated private art collection and floor-to-ceiling window views of the surrounding gardens and grounds.Reservations: 919-447-4200
- Monday - Friday 7:00am - 10:00am
- Saturday - Sunday 7:00am - 1:00pm
- Monday - Friday 11:30am - 2:00pm
- Tuesday - Saturday 5:00pm - 9:00pm
- Final seating for dinner is 8:30pm
Business Casual Shorts and sandals not permitted.
Complimentary Valet Parking Available
The Herons culinary team masterfully redefines American cooking by infusing classic concepts translated with local, seasonal ingredients and precise technique, brightening each ingredient's flavor and purpose. Select from the four-course prix fixe menu showcasing The Umstead's culinary farm and drawing inspiration from the art and nature theme of the property. Recently rated five stars by food critic Greg Cox, this unique experience showcases Executive Chef Steven Devereaux Greene’s approach to food driven by his high quality choice in product and expert presentation.
Herons has been recognized by Food & Wine, Condé Nast Traveler, and Southern Living, in addition to receiving numerous accolades and awards, including five stars from Forbes Travel Guide and Five Diamonds from AAA.
To make a reservation at Herons, visit us on open table
or call 919-447-4200
From Our Kitchen to Yours
Enjoy one of our signature Recipes!Pimento Cheese Gnocchi
Umstead Uncorked Wine Tasting *Fully Booked*
"The Dirt on Tuscany"
We’re starting Uncorked in 2020 with a visit to Central Italy! Featuring full bodied, earthy reds perfect for hearty winter fare, warm up in our Fireplace Room with a discussion led by Sommelier Hannah Barton.