Skip to main content
Check Availability

Choose Dates

Modify Reservation

Herons

Begin your day with breakfast or lunch at Herons, where we serve refined, casual fare in a relaxed setting. Reservations are encouraged, though we are pleased to welcome walk-ins when space allows.

In the evening, Herons transforms into a signature dining experience, one of only 83 Forbes Five-Star Restaurants and Michelin Recommended. We invite you to savor our tasting menu, the truest reflection of our culinary philosophy using ingredients from our One Oak Farm. An à la carte menu is also available for guests who prefer a personalized selection. Dinner service is offered by reservation only.

Reservations: 919-447-4200
Reserve a table online
Ornament

Hours

  • Breakfast

    • Monday - Friday | 7:00am - 10:00am

  • Brunch

    • Saturday - Sunday | 7:00am - 1:00pm 

  • Lunch

    • Monday - Friday | 11:30am - 2:00pm

  • Dinner

    • Tuesday - Thursday | 5:00pm - 8:30pm
    • Friday - Saturday | 5:00pm - 9:00pm
    • Sunday - Monday | Closed

Details

  • DRESS CODE

    Herons offers a luxury dining experience to all our guests; we request that you dress appropriately for the dining room at dinner time. Jackets are requested, but not required. Ripped clothing, shorts, casual sandals, and athletic wear are not permitted.

  • PARKING

    Complimentary Valet Parking Available

Menus

Chocolate Dessert at Herons

Begin your day with breakfast or lunch at Herons, where we serve refined, casual fare in a relaxed setting. Reservations are encouraged, though we are pleased to welcome walk-ins when space allows.

In the evening, Herons transforms into a signature dining experience, one of only 83 Forbes Five-Star Restaurants and Michelin Recommended. We invite you to savor our tasting menu, the truest reflection of our culinary philosophy using ingredients from our One Oak Farm. An à la carte menu is also available for guests who prefer a personalized selection. Dinner service is offered by reservation only.

Herons has been recognized by Food & Wine, Condé Nast Traveler, and Southern Living, in addition to receiving numerous accolades and awards, including five stars from Forbes Travel Guide and Five Diamonds from AAA.

Reservations
To make a reservation at Herons, visit us on open table

or call 919-447-4200

2026-04-05

Easter Brunch in Herons

Celebrate with us this Season

Join us at Herons for a refined Easter Sunday brunch designed to welcome the season in style. Executive Chef and four-time James Beard semifinalist Steven Devereaux Greene presents a thoughtfully crafted four-course menu with seasonal selections that reflect renewal and the artistry of spring.

2026-05-10

Mother's Day Brunch

Celebrate her at Herons

This Mother's Day, celebrate her with an elegant brunch in Herons. Our four-course menu with choices highlights the freshest flavors of spring, offering a gracious and heartfelt way to gather and create beautiful memories together.

2026-02-25

Umstead Unbottled Wine Masterclass

What's up, D.O.C.?

Unbottled is a deeper, masterclass-style experience. This tasting looks at Tuscany through a sharper lens, examining how Italian wine law shaped regions like Chianti, and how producers pushing beyond those rules sparked the Super Tuscan movement. Alongside a fantastic lineup of wines, this class connects history, regulation, and taste in a more focused, discussion-driven setting.