Herons


Herons Overview

Steven Greene

One of only 64 Forbes Five Star restaurants in the world, Herons is the signature restaurant of The Umstead Hotel and Spa. Open for breakfast, lunch, dinner and weekend brunch, the intimate 98-seat dining room features a full-view kitchen, original artwork and floor-to-ceiling windows with views.

The Umstead is pleased to offer homegrown vegetables and herbs from our nearby dedicated farm. Herons has been recognized by Food & Wine, Condé Nast Traveler, and Southern Living, in addition to receiving numerous accolades and awards including Five Stars from Forbes Travel Guide and Five Diamonds from AAA. Explore what we are currently growing here.

Reservations

To make a reservation at Herons, visit us on open table or call 919-447-4200.

Herons Hours

  • Breakfast: Monday through Friday 6:30am - 10:00am 
  • Lunch: Monday through Friday 11:30am - 2:00pm 
  • Brunch: Saturday and Sunday 7:00am - 1:00pm 
  • Dinner: Monday through Thursday 5:30pm - 9:00pm, Friday and Saturday 5:30pm - 9:30 pm 

Herons Details

  • Private Dining Room: seating for 9 to 12 guests. Four course and five course Chef Tasting Menu available. 
  • Semi Private Dining Room: seating for 6 to 8 guests.
  • Dress Code: Business Casual (shorts and sandals not permitted) 
  • Parking: Complimentary Valet Parking Available 

Herons Menus

The Culinary Team masterfully redefines American cooking by presenting classic ideas translated with local, seasonal ingredients and precise technique, brightening each ingredient's flavor and purpose. Select from the 3 or 4 course prix fixe menu or indulge in the Art Tour Menu, a special Chef's tasting menu inspired by The Umstead's Art Collection.  Recently rated 5 stars by Food Critic Greg Cox, this unique experience begins with a ceremonial tea service followed by 8 delectable courses, each showcasing Executive Chef Steven Greene's approach to food and driven by his choice and presentation.

Special Events

Fully Committed
Valentine's Dinner: Enjoy the intimate atmosphere of Herons this Valentine’s day with a special four course dinner created by James Beard Semifinalist Chef Steven Greene and his counterpart, Pastry Chef Jonathan Fisher. Valentine's Day menu and additional details can be found here.

Easter Buffet: Join us April 21st for an Easter Buffet in Herons. This special buffet features savory display stations, entrees and desserts along with our Easter Garden filled with chocolate bunnies, bon-bons, and other sweet treats. Easter menu and additional details can be found here.

Bring Herons home with you with one of our recipes

straight from the kitchen!

Pimento Cheese Gnocchi

Herons Restaurant

News & Observer

2019 Restaurant of the Year

"A decade after being named Restaurant of the Year the first time, the elegant contemporary setting in the world-class Umstead Hotel still ranks among a handful of premier fine dining destinations in the Triangle. Factor in polished but unintimidating service, and an outstanding wine list, and it’s clear that Herons is flying higher than ever." Greg Cox
Full Article
The Umstead Hotel and Spa