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Dinner this New Year's Eve

New Year's Eve is the time to eat, drink and be merry!  Herons has created the ideal setting for your special evening out.  This year we have selected a menu that features the finest in ingredients and flavors.  First, we will send out Canapés for sharing.  We follow that with first and second courses of Ahi Tuna and Parsnip Soup.  The main course highlights a Beef Filet and the meal is finished with a Dark Chocolate Terrine by Evan Sheridan.  Our Sommelier Hai Tran has paired the menu if you desire, or you can order from our extensive wine list with his guidance.

It would be our sincere honor to welcome the New Year with you at our table.  For more information call 919-447-4000.

Written by Steven Greene

The Umstead Hotel and Spa

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