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events for
June 2019
Upcoming Events
  • Edmunds Oast Guest Chef Beer Dinner

    Jun 14, 2019toJun 14, 2019

    Join us Friday, June 14th for a guest chef dinner as we celebrate the official release of Edmunds Oast Brewing Co. beers, soon to be available in North Carolina! Chef Bob Cook of Edmunds Oast Restaurant in Charleston, SC will be cooking alongside our own Executive Chef Steven Devereaux Greene for this seasonally focused 5-course dinner, each paired with its own Edmunds Oast beer.

    Named a semi-finalist for Best New Restaurant in 2015 by the James Beard Foundation Awards, Edmunds Oast was also selected as a Top 50 Best New Restaurant by Bon Appetit and Best New Restaurant in Southern Living in 2014. Their 20,000 square foot brewery produces a variety of beers including barrel-aged brews, sours and wild fermentations, English-style sessions and more.

    Dinner will be held on the outdoor terrace with a reception beginning at 6:30pm followed by dinner at 7:00 pm. Tickets are $85 plus tax and gratuity and may be purchased at 919-447-4050, full menu available soon. Advance purchase required; tickets are non-refundable but are transferable.

    Join us Friday, June 14th for a guest chef dinner as we celebrate the official release of Edmunds Oast Brewing Co. beers, soon to be available in North Carolina! Chef Bob Cook of Edmunds Oast Restaurant in Charleston, SC will be cooking alongside our own Executive Chef Steven Devereaux Greene for this seasonally focused 5-course dinner, each paired with its own Edmunds Oast beer.

    Named a semi-finalist for Best New Restaurant in 2015 by the James Beard Foundation Awards, Edmunds Oast was also selected as a Top 50 Best New Restaurant by Bon Appetit and Best New Restaurant in Southern Living in 2014. Their 20,000 square foot brewery produces a variety of beers including barrel-aged brews, sours and wild fermentations, English-style sessions and more.

    Dinner will be held on the outdoor terrace with a reception beginning at 6:30pm followed by dinner at 7:00 pm. Tickets are $85 plus tax and gratuity and may be purchased at 919-447-4050, full menu available soon. Advance purchase required; tickets are non-refundable but are transferable.

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