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events for
April  21,  2019
Viewing events for 04/21/2019
  • Easter Buffet in Herons

    Apr 21, 2019toApr 21, 2019

    Celebrate the Easter holiday this spring in Herons. This special buffet features savory display stations and entrees created by James Beard Semifinalist, Executive Chef Steven Greene. In addition to an array of desserts created by Pastry Chef Jonathan Fisher, our Easter Garden will be filled with bon-bons, chocolate bunnies, and other sweet treats. Easter Buffet menu available here.

    Buffet is $85 per person and $25 per child with reservations available from 11:00 am to 4:00 pm. Please speak with our Reservations Department at 919-447-4050 to reserve your table. A $25 non-refundable deposit required at time of booking. 

    Celebrate the Easter holiday this spring in Herons. This special buffet features savory display stations and entrees created by James Beard Semifinalist, Executive Chef Steven Greene. In addition to an array of desserts created by Pastry Chef Jonathan Fisher, our Easter Garden will be filled with bon-bons, chocolate bunnies, and other sweet treats. Easter Buffet menu available here.

    Buffet is $85 per person and $25 per child with reservations available from 11:00 am to 4:00 pm. Please speak with our Reservations Department at 919-447-4050 to reserve your table. A $25 non-refundable deposit required at time of booking. 

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