Dining


A passion for locally grown fruits and vegetables and farm-fresh meats and seafood is evident in the exquisite food and beverage offerings throughout The Umstead Hotel and Spa. Led by 2016 and 2017 James Beard Semifinalist and celebrated chef, Steven Greene, these fresh flavors, surprising food combinations, and striking presentation are the trademarks of every appetizer, meal, or signature cocktail or wine enjoyed here.

At The Umstead, a sublime culinary experience isn't limited to the well-appointed walls of Herons. Rather, guests can taste spectacular, locally sourced seasonal delights in a cabana by the pool, at a cozy table in The Umstead Bar, while savoring Afternoon Tea, or simply by ordering room service.

Chateau Montelena Wine Dinner

Herons

Chateau Montelena Wine Dinner

Join us May 23rd for a four course dinner featuring the iconic Chateau Montelena winery, who put Napa Valley on the map as a region of excellence when they won the 1976 “Tasting of Paris” competition.
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The Umstead Hotel and Spa