Events at Our Boutique Hotel

We’re proud to share that The Umstead Hotel and Spa is now an official Krug Ambassade, a distinction held by only a select group of top culinary destinations around the world. This long-awaited honor reflects Chef Steven Devereaux Greene’s deep appreciation and love for Krug Champagne. As a Krug Ambassador, The Umstead joins an exclusive global network recognized for exceptional hospitality and a shared philosophy of excellence. We look forward to bringing this partnership to life through unforgettable hotel and dining experiences for years to come, beginning with our Krug x Carrot Wine Dinner in Herons this fall. 

Each year, the Legendary Champagne house of Krug challenges Chefs around the world to create dishes highlighting one single, humble ingredient. This year, we celebrate the carrot. Using a variety of stunning carrots coming from our own One Oak Farm this fall, Chef Greene will be creating an incredible four-course meal, with each course being paired with a different edition of Krug Champagne. This unforgettable experience will be available in Herons from October 14^th - October 18^th.

Please call if you have any dietary restrictions or allergies. Reservations are non-refundable. 

To enjoy this experience call 919 447 4050 or click here to reserve online.

Join celebrated ceramic artist Alice Ballard for a two-day immersive experience exploring mindfulness through art and nature. This intimate workshop begins on Saturday, October 18th with a creative session at The Umstead’s One Oak Farm, where participants will hand-sculpt their own meditation bowls out of clay surrounded by the beauty of fall. Gourmet boxed lunches and beverages will be served at the farm. This exclusive experience is limited to ten guests to ensure a personal and immersive creative journey.

The evening following the workshop, our guests will enjoy a four-course, farm-inspired dinner with the artist in Herons’ Private Dining Room, featuring a special dessert by Pastry Chef Lia Benedetto inspired by Alice’s sculptural work.

The experience includes a one-night stay in our serene guest rooms before returning Sunday morning for a final session on the Salon Terrace. With nature as a backdrop, participants will complete their meditation bowls with finishing touches and glazing under Alice’s guidance.

This retreat invites guests to reconnect with the earth, awaken their creativity, and savor the harmony between art, nature, and cuisine.

Pricing:

Single Occupancy – $1495  |  Shared Occupancy (Per Person) – $1250

Reserve this experience by phone at 919 447 4050

Join us in Herons’ private dining room for an intimate evening with Randy Snowden of Snowden Vineyards. The Snowden family has been rooted in Napa Valley since the 1950s, farming their hillside vineyards with a commitment to quality and authenticity. Today, their wines are shaped by Diana Snowden Seysses of Burgundy’s famed Domaine Dujac, blending Napa’s power with Burgundian elegance. Guests will enjoy a four-course menu created by Chef Steven Devereaux Greene, each course paired with selections from Snowden’s portfolio.

The dinner will be held on Friday, October 24th and will begin at 5:30pm. Please call if you have any dietary restrictions or allergies. Tickets are $220 plus tax and service charge and are non-refundable. 

To enjoy this experience call 919 447 4050 or click here to reserve online.

Around The World In 6 Glasses

Embark on a global wine adventure with our “Around the World in 6 Glasses” masterclass. Led by Sommelier Hannah Seligson, this immersive experience will take you on a journey through six distinct wine regions, each represented by a carefully selected wine. Along the way, you’ll uncover the unique flavors, traditions, and stories that make each region—and its wines—truly special.

The masterclass will be held on Wednesday, October 29th in the Sycamore Room and begin at 6:30pm. A charcuterie display will be presented with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $100 plus tax and service charge and are non-refundable. 

To enjoy this experience call 919 447 4050 or click here to reserve online.