
Events at Our Boutique Hotel
View Our Calendar of Events
When visiting The Umstead Hotel and Spa, be sure to browse our event calendar to learn what’s happening at our boutique hotel in Cary, North Carolina during your stay.

[ SOLD OUT ] SALTY Executive Chef Dinner: An Exclusive Night at Herons
We are thrilled to announce that Herons will host the next SALTY Magazine dinner with Guest Chefs Richard Lee and Cassidee Dabney. On Wednesday, August 6th, these dynamic chefs will join our very own Chef Steven Devereaux Greene, all brought together by Salty Magazine’s founder, Geeta Bansal.
Call to Reserve: 919 447 4050
Umstead Uncorked Wine Tasting
Dive Into Greece
Join us for our August Uncorked tastings as we journey through the wines of Greece. With a winemaking history that spans thousands of years, Greece offers an incredible array of indigenous grape varieties and regional styles shaped by its mountainous landscapes and coastal influences. Sommelier Hannah Seligson will guide you through a tasting that ranges from crisp, mineral-driven Assyrtiko to aromatic, expressive reds like Xinomavro.
Call to Reserve: 919 447 4050
Umstead Uncorked Wine Tasting
Dive Into Greece
Join us for our August Uncorked tastings as we journey through the wines of Greece. With a winemaking history that spans thousands of years, Greece offers an incredible array of indigenous grape varieties and regional styles shaped by its mountainous landscapes and coastal influences. Sommelier Hannah Seligson will guide you through a tasting that ranges from crisp, mineral-driven Assyrtiko to aromatic, expressive reds like Xinomavro.
Call to Reserve: 919 447 4050
Umstead Unbottled Wine Masterclass
Hello New Zealand
Join Sommelier Hannah Seligson for an educational masterclass exploring the diverse wine regions of New Zealand. Through an in-depth presentation and guided tastings, you’ll learn about the unique climates, soils, and grape varieties that define New Zealand’s signature wines, including its world-renowned Sauvignon Blanc and Pinot Noir.
Call to Reserve: 919 447 4050