Herons
Begin your day with breakfast or lunch at Herons, where we serve refined, casual fare in a relaxed setting. Reservations are encouraged, though we are pleased to welcome walk-ins when space allows.
In the evening, Herons transforms into a signature dining experience, one of only 83 Forbes Five-Star Restaurants and Michelin Recommended. We invite you to savor our tasting menu, the truest reflection of our culinary philosophy using ingredients from our One Oak Farm. An à la carte menu is also available for guests who prefer a personalized selection. Dinner service is offered by reservation only.
Reservations: 919-447-4200
Hours
-
Breakfast
- Monday - Friday | 7:00am - 10:00am
-
Brunch
- Saturday - Sunday | 7:00am - 1:00pm
-
Lunch
- Monday - Friday | 11:30am - 2:00pm
-
Dinner
- Tuesday - Thursday | 5:00pm - 8:30pm
- Friday - Saturday | 5:00pm - 9:00pm
- Sunday - Monday | Closed
Details
-
PARKING
Complimentary Valet Parking Available
-
DRESS CODE
Herons offers a luxury dining experience to all our guests; we request that you dress appropriately for the dining room at dinner time. Jackets are requested, but not required. Ripped clothing, shorts, casual sandals, and athletic wear are not permitted.
Begin your day with breakfast or lunch at Herons, where we serve refined, casual fare in a relaxed setting. Reservations are encouraged, though we are pleased to welcome walk-ins when space allows.
In the evening, Herons transforms into a signature dining experience, one of only 83 Forbes Five-Star Restaurants and Michelin Recommended. We invite you to savor our tasting menu, the truest reflection of our culinary philosophy using ingredients from our One Oak Farm. An à la carte menu is also available for guests who prefer a personalized selection. Dinner service is offered by reservation only.
Herons has been recognized by Food & Wine, Condé Nast Traveler, and Garden and Gun, in addition to receiving numerous accolades and awards, including five stars from Forbes Travel Guide and Five Diamonds from AAA.
To explore the full Herons dinner experience, menus, wine program, and culinary events, please visit the Herons website.
For Reservations:
Please call 919-447-4200 or Visit Herons on Open Table.
2026-11-03
Umstead Annual White Truffle Dinner
’Tis the season gourmands across the country wait for: White Truffle season!
Available for a fleeting time each November and December, this rare delicacy merits a special tasting menu when the truffles are at their peak. Beginning Tuesday, November 3, Herons invites guests to experience the “white diamond of Italy,” beginning with a welcome of delicate canapés followed by a thoughtfully composed five-course White Truffle Tasting Menu.
Designed to highlight the delicate flavors of one of the world’s rarest truffles, each course brings together carefully selected ingredients for a sensory experience unlike any other.
2026-11-28
Tea with Santa
Join us this winter for our annual Tea with Santa events. Let your children ages 10 and under delight in this magical event as they enjoy a special visit with Santa and let him know what is on their wish list this holiday season. Santa will share photos of his favorite memories as he tells stories of his helpful elves and reindeer. Tea with Santa includes photography, a small gift, and hot chocolate service with savory and sweet morsels.
2026-11-12
Herons × DRC *Fully Committed*
Domaine de la Romanée-Conti Dinner
Iconic and elusive, the Domaine de la Romanée-Conti exists in a realm beyond ordinary wine: where mystique and craftsmanship converge. From the sacred slopes of the Côte d'Or, it yields wines of breathtaking elegance and depth, bottles that speak in whispers and linger in memory.
To taste DRC is to experience Burgundy at its most transcendent.
On Thursday, November 12th, Herons invites you to an unforgettable evening honoring the legend of DRC.
2026-10-27
Evenings with Krug
The 2026 Krug Ambassade Dinner at Herons
The Umstead Hotel and Spa is honored to enter its second year as an official Krug Ambassade, joining a select collection of culinary destinations around the world united by an appreciation for exceptional hospitality and the singular expression of Krug Champagne.
This fall, Chef Steven Devereaux Greene brings that partnership to the table at Herons with a four-course dining experience inspired by the season at One Oak Farm.
Drawing from ingredients harvested just beyond the restaurant, each course will be thoughtfully paired with a different expression of Krug Champagne, creating an evening that celebrates the relationship between season and the glass.
2026-10-20
Umstead Uncorked Wine Tasting
Australia: Beyond the Shiraz
Our Uncorked series is relaxed and focused on discovery. This October, journey through the diverse wine regions of Australia, from the powerful Shiraz of Barossa Valley to the elegant Pinot Noir and Chardonnay of Tasmania. Discover the regions and producers that have helped shape Australia into one of the world’s most dynamic wine countries.
Skip the jetlag and let Wine Director Simon Kaufmann guide you through a curated selection of Australian wines, moving beyond the expected to uncover both celebrated expressions and unexpected discoveries along the way.
2026-11-13
Herons × DRC: A Second Selection
Domaine de la Romanée-Conti Dinner
With our first Domaine de la Romanée-Conti dinner fully reserved, Herons invites you to a second evening on Friday, November 13th devoted to one of Burgundy’s most coveted domaines. A new selection of Grand Crus offers another rare opportunity to explore the wines that have shaped its extraordinary reputation. This intimate evening will be hosted by The Umstead Wine Director and Advanced Sommelier, Simon Kaufmann and will begin with Champagne in the Private Dining Room before guests settle in for a tasting of the featured wines below.
2026-11-03
Umstead Annual White Truffle Dinner
’Tis the season gourmands across the country wait for: White Truffle season!
Available for a fleeting time each November and December, this rare delicacy merits a special tasting menu when the truffles are at their peak. Beginning Tuesday, November 3, Herons invites guests to experience the “white diamond of Italy,” beginning with a welcome of delicate canapés followed by a thoughtfully composed five-course White Truffle Tasting Menu.
Designed to highlight the delicate flavors of one of the world’s rarest truffles, each course brings together carefully selected ingredients for a sensory experience unlike any other.
Available nightly in Herons for the months of November and December. Advanced Reservations are required. Due to the importing of the truffles, seatings must be purchased a minimum of 72 hours prior to the desired date of reservation. Seats are $425 plus tax and service charge and can be purchased at 919-447-4050 or online. Reservations are non-refundable but are transferable, wine pairings are also available for an additional cost.
2026-11-28
Tea with Santa
Join us this winter for our annual Tea with Santa events. Let your children ages 10 and under delight in this magical event as they enjoy a special visit with Santa and let him know what is on their wish list this holiday season. Santa will share photos of his favorite memories as he tells stories of his helpful elves and reindeer. Tea with Santa includes photography, a small gift, and hot chocolate service with savory and sweet morsels.
Reservations open on Wednesday, September 9th at 8am. Please call 919 447-4050 to reserve your space. Tickets are $125 per person plus tax and service fee, and include white glove holiday food service and hot chocolate in addition to time with Santa and storytelling. There is a maximum of eight guests per booking, and all reservations must be paid in full using one method of payment at the time of booking. As this is one of our most popular events, we ask for your patience as hold times should be expected; hanging up will result in the loss of your place in the queue.
Tea will be offered at 10:30 a.m. and 3:00 p.m.:
Saturday, November 28 / Sunday, November 29 / Sunday, December 6 / Sunday, December 13 / Sunday, December 20
Tea will be offered at 10:30 a.m. only:
Saturday, December 12 / Saturday, December 19
2026-11-12
Herons × DRC *Fully Committed*
Domaine de la Romanée-Conti Dinner
Iconic and elusive, the Domaine de la Romanée-Conti exists in a realm beyond ordinary wine: where mystique and craftsmanship converge. From the sacred slopes of the Côte d'Or, it yields wines of breathtaking elegance and depth, bottles that speak in whispers and linger in memory.
To taste DRC is to experience Burgundy at its most transcendent.
On Thursday, November 12th, Herons invites you to an unforgettable evening honoring the legend of DRC.
Executive Chef Steven Devereaux Greene will present a four-course tasting menu, each course paired with a two-ounce pour of these extraordinary wines. Courses three and four will feature both vintages side by side:
- 2023 Corton-Charlemagne Grand Cru
- 2022 Corton Grand Cru
- 2013 Grands Échézaux Grand Cru
- 2023 Grands Échézaux Grand Cru
- 2011 La Tâche Grand Cru
- 2023 La Tâche Grand Cru
A singular opportunity to experience Burgundy’s most legendary Domaine.
Details: $2500++ per person beginning at 6:30 pm. For Reservations call the number below or online here.
Please note we are Fully Commited for November 12th but invite you to join us for the Second Selection on November 13th.
2026-10-27
Evenings with Krug
The 2026 Krug Ambassade Dinner at Herons
The Umstead Hotel and Spa is honored to enter its second year as an official Krug Ambassade, joining a select collection of culinary destinations around the world united by an appreciation for exceptional hospitality and the singular expression of Krug Champagne.
This fall, Chef Steven Devereaux Greene brings that partnership to the table at Herons with a four-course dining experience inspired by the season at One Oak Farm.
Drawing from ingredients harvested just beyond the restaurant, each course will be thoughtfully paired with a different expression of Krug Champagne, creating an evening that celebrates the relationship between season and the glass.
The 2026 Krug Ambassade Dinner will be offered in Herons from October 27 through October 31 with Limited Availability.
Four-Course Dinner with Krug Champagne Pairings
500++ per guest
Reservations can be made by phone using the number below.
2026-10-20
Umstead Uncorked Wine Tasting
Australia: Beyond the Shiraz
Our Uncorked series is relaxed and focused on discovery. This October, journey through the diverse wine regions of Australia, from the powerful Shiraz of Barossa Valley to the elegant Pinot Noir and Chardonnay of Tasmania. Discover the regions and producers that have helped shape Australia into one of the world’s most dynamic wine countries.
Skip the jetlag and let Wine Director Simon Kaufmann guide you through a curated selection of Australian wines, moving beyond the expected to uncover both celebrated expressions and new discoveries along the way.
The tasting will be held on October 20th at 6:30 PM in the Fireplace Lounge. Charcuterie plates will be paired with the wines. Please call if you have any dietary restrictions or allergies. Tickets are $89 plus tax and service charge and are non-refundable.
For Reservations please call using the number below or reserve online.
2026-11-13
Herons × DRC: A Second Selection
Domaine de la Romanée-Conti Dinner
With our first Domaine de la Romanée-Conti dinner fully reserved, Herons invites you to a second evening on Friday, November 13th devoted to one of Burgundy’s most coveted domaines. A new selection of Grand Crus offers another rare opportunity to explore the wines that have shaped its extraordinary reputation. This intimate evening will be hosted by The Umstead Wine Director and Advanced Sommelier, Simon Kaufmann and will begin with Champagne in the Private Dining Room before guests settle in for a tasting of the featured wines below.
Executive Chef Steven Devereaux Greene will present a four-course tasting menu, each course paired with a two-ounce pour of these extraordinary wines. Courses three and four will feature both vintages side by side:
- 2023 Corton-Charlemagne
- 2022 Corton
- 2017 Romanée-St. Vivant
- 2023 Romanée-St. Vivant
- 2022 Grands Échézeaux
- 2015 La Tâche
A singular opportunity to experience Burgundy’s most legendary Domaine.
Details: $2500++ per person beginning at 6:30 pm. For Reservations call the number below or online here.