Herons

Tis the season gourmands across the country wait for, White Truffle season! This rare treat is only available from Autumn through December, and merits a special White Truffle Tasting Menu during the month of December when the truffles are at their peak. Available only in Herons starting Wednesday, November 12 2025, the menu showcases the “white diamond of Italy”, balancing the flavors of this most delicate and rare truffle in the world with seven courses of carefully selected ingredients, providing a sensory experience unlike any other.

Reservations are required. Due to the importing of the truffles, seatings must be purchased a minimum of 72 hours prior to the desired date of reservation. Seats are $425 plus tax and service charge and can be purchased at 919-447-4050 or online. Reservations are non-refundable but are transferable, wine pairings are also available for an additional cost. 

Join celebrated ceramic artist Alice Ballard for a two-day immersive experience exploring mindfulness through art and nature. This intimate workshop begins on Saturday, October 18th with a creative session at The Umstead’s One Oak Farm, where participants will hand-sculpt their own meditation bowls out of clay surrounded by the beauty of fall. Gourmet boxed lunches and beverages will be served at the farm. This exclusive experience is limited to ten guests to ensure a personal and immersive creative journey.

The evening following the workshop, our guests will enjoy a four-course, farm-inspired dinner with the artist in Herons’ Private Dining Room, featuring a special dessert by Pastry Chef Lia Benedetto inspired by Alice’s sculptural work.

The experience includes a one-night stay in our serene guest rooms before returning Sunday morning for a final session on the Salon Terrace. With nature as a backdrop, participants will complete their meditation bowls with finishing touches and glazing under Alice’s guidance.

This retreat invites guests to reconnect with the earth, awaken their creativity, and savor the harmony between art, nature, and cuisine.

Pricing:

Single Occupancy – $1495  |  Shared Occupancy (Per Person) – $1250

Reserve this experience by phone at 919 447 4050