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Afternoon Tea

Afternoon Tea is served in the Lounge, situated amongst the art adorned walls and enhanced by the hotel's Dale Chihuly glass sculpture and a live harpist. This Umstead tradition is a welcoming and elegant way to spend an afternoon socializing.

Advance reservations are required. Kindly speak with our reservations team at 919-447-4050 to arrange for your table. To provide quality of service, please inform our reservations team of any allergies or dietary restrictions at the time of booking. Any changes requested the day of are subject to availability. Same day reservations are not available.

For parties of seven or more, please contact our catering department to make alternative arrangements in our event space.

Reservations: 919-447-4050
Ornament

Hours

  • AFTERNOON TEA

    Wednesday - Sunday: 2:00pm - 3:30pm
  • Adults | $70 plus tax and gratuity, Children | $40 plus tax and gratuity

Menus

The Sunroom of the Bar and Lounge

The Lounge

The Lounge can accommodate parties of up to six guests. For parties of seven or more, please contact our catering department at 919-447-4041 to make alternative arrangements in our event space.

2025-10-18

Artist's Retreat and Workshop with Alice Ballard

Join celebrated ceramic artist Alice Ballard for a two-day immersive experience exploring mindfulness through art and nature. This intimate workshop begins on Saturday, October 18th with a creative session at The Umstead’s One Oak Farm, where participants will hand-sculpt their own meditation bowls out of clay surrounded by the beauty of fall. This exclusive experience is limited to ten guests to ensure a personal and immersive creative journey.

The evening following the workshop, our guests will enjoy a four-course, farm-inspired dinner with the artist in Herons’ Private Dining Room, featuring a special dessert by Pastry Chef Lia Benedetto inspired by Alice’s sculptural work.

The experience includes a one-night stay in our serene guest rooms before returning Sunday morning for a final session on the Salon Terrace. With nature as a backdrop, participants will complete their meditation bowls with finishing touches and glazing under Alice’s guidance.

This retreat invites guests to reconnect with the earth, awaken their creativity, and savor the harmony between art, nature, and cuisine.

2026-02-06

Herons Wine Dinner with Jasmine Hirsch

Hirsch Vineyards has been a defining voice of the West Sonoma Coast since 1980, when David Hirsch planted one of the region’s earliest and most remote vineyard sites overlooking the Pacific. Today, the winery is led by Jasmine Hirsch, who continues her father’s legacy with a clear focus on organic and biodynamic farming and wines that beautifully express the estate’s extreme maritime climate and distinctive earthquake terroir.

This intimate dinner in the Herons Private Dining Room will pair rare and back-vintage wines from Hirsch Vineyards with a thoughtfully crafted four-course menu from Executive Chef Steven Devereaux Greene. Hosted by Jasmine Hirsch, the evening offers a rare opportunity to taste the exceptional wines of the Hirsch estate while engaging directly with the person behind them.

2026-04-05

Easter Brunch in Herons

Celebrate with us this Season

Join us at Herons for a refined Easter Sunday brunch designed to welcome the season in style. Executive Chef and four-time James Beard semifinalist Steven Devereaux Greene presents a thoughtfully crafted four-course menu with seasonal selections that reflect renewal and the artistry of spring.

2026-05-10

Mother's Day Brunch

Celebrate her at Herons

This Mother's Day, celebrate her with an elegant brunch in Herons. Our four-course menu with choices highlights the freshest flavors of Spring, offering a gracious and heartfelt way to gather and create beautiful memories together.