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Afternoon Tea

Afternoon Tea is served in the Lounge, situated amongst the art adorned walls and enhanced by the hotel's Dale Chihuly glass sculpture and a live harpist. This Umstead tradition is a welcoming and elegant way to spend an afternoon socializing.

Advance reservations are required. Kindly speak with our reservations team at 919-447-4050 to arrange for your table. To provide quality of service, please inform our reservations team of any allergies or dietary restrictions at the time of booking. Any changes requested the day of are subject to availability. Same day reservations are not available.

For parties of seven or more, please contact our catering department to make alternative arrangements in our event space.

Reservations: 919-447-4050
Ornament

Hours

  • AFTERNOON TEA

    Wednesday - Sunday: 2:00pm - 3:30pm
  • Adults | $70 plus tax and gratuity, Children | $40 plus tax and gratuity

Menus

The Sunroom of the Bar and Lounge

The Lounge

The Lounge can accommodate parties of up to six guests. For parties of seven or more, please contact our catering department at 919-447-4041 to make alternative arrangements in our event space.

2026-04-05

Easter Brunch in Herons

Celebrate with us this Season

Join us at Herons for a refined Easter Sunday brunch designed to welcome the season in style. Executive Chef and four-time James Beard semifinalist Steven Devereaux Greene presents a thoughtfully crafted four-course menu with seasonal selections that reflect renewal and the artistry of spring.

2026-05-10

Mother's Day Brunch

Celebrate her at Herons

This Mother's Day, celebrate her with an elegant brunch in Herons. Our four-course menu with choices highlights the freshest flavors of spring, offering a gracious and heartfelt way to gather and create beautiful memories together.

2026-02-25

Umstead Unbottled Wine Masterclass

What's up, D.O.C.?

Unbottled is a deeper, masterclass-style experience. This tasting looks at Tuscany through a sharper lens, examining how Italian wine law shaped regions like Chianti, and how producers pushing beyond those rules sparked the Super Tuscan movement. Alongside a fantastic lineup of wines, this class connects history, regulation, and taste in a more focused, discussion-driven setting.