Event Calendar


events for
September 2015
Upcoming Events
  • UMSTEAD UNCORKED: AUSTRALIA'S NEXT CHAPTER

    Sep 17, 2015toSep 17, 2015

    Australia’s next generation is focused on changing the perception of how wine could be made in Australia. In this session, we look to explore the multi-faceted wine industry in Australia.

    Reservations are required for Umstead Uncorked. To reserve your space, call 919-447-4000. Tastings will occur in the Fireplace Lounge from 6-7pm. $40 per person.

    Australia’s next generation is focused on changing the perception of how wine could be made in Australia. In this session, we look to explore the multi-faceted wine industry in Australia.

    Reservations are required for Umstead Uncorked. To reserve your space, call 919-447-4000. Tastings will occur in the Fireplace Lounge from 6-7pm. $40 per person.

  • Euphoria: A Mediterranean Evening at the Lazy Goat

    Sep 19, 2015toSep 19, 2015

    the Euphoria Food and Wine festival is a highly anticipated weekend-long event which includes exclusive tasting events, cooking demonstrations and wine seminars, as well as multi-course dinners and live musical performances, shining a spotlight on Greenville, South Carolina's thriving Culinary and Arts Communities. Our own executive Chef, Steven Greene, will be joining as guest chef to the Lazy Goat’s own Chef Michael Kramer along with Steven Satterfield from Miller Union in Atlanta in Saturday nights A Mediterranean Evening at the Lazy Goat. Looking over the Reedy River, enjoying fabulous dishes from these talented chefs, you won't have to fly all the way to Europe to taste these Mediterranean flavors!

    For ticket information, click here

    the Euphoria Food and Wine festival is a highly anticipated weekend-long event which includes exclusive tasting events, cooking demonstrations and wine seminars, as well as multi-course dinners and live musical performances, shining a spotlight on Greenville, South Carolina's thriving Culinary and Arts Communities. Our own executive Chef, Steven Greene, will be joining as guest chef to the Lazy Goat’s own Chef Michael Kramer along with Steven Satterfield from Miller Union in Atlanta in Saturday nights A Mediterranean Evening at the Lazy Goat. Looking over the Reedy River, enjoying fabulous dishes from these talented chefs, you won't have to fly all the way to Europe to taste these Mediterranean flavors!

    For ticket information, click here

  • Art Gallery Opening: Orr Ambrose

    Sep 23, 2015toSep 23, 2015

    Join us for a wine reception on September 23 from 6:00 pm to 8:00 pm as we welcome Charlotte based artist Orr Ambrose. Influenced by the theories of physics and biology, the exhibition, titled "Imagining the Micro-Universe", Ms. Ambrose uses circles, variations of circles, line and pattern to represent the substances of existence.

    We kindly ask that you reserve a space by calling 919-447-4065

    Join us for a wine reception on September 23 from 6:00 pm to 8:00 pm as we welcome Charlotte based artist Orr Ambrose. Influenced by the theories of physics and biology, the exhibition, titled "Imagining the Micro-Universe", Ms. Ambrose uses circles, variations of circles, line and pattern to represent the substances of existence.

    We kindly ask that you reserve a space by calling 919-447-4065

  • Chilean Wine Dinner

    Sep 24, 2015toSep 24, 2015

    This September 24, explore the vast valleys of Chile in a decadent dining experience. In a region that spans more than 1200 miles, wines are defined by their proximity to the Pacific Ocean coast and the Andes Mountains. Taste the wide wine varieties Chile has to offer alongside an exquisite selected menu from Executive Chef, Steven Greene.

    Reception begins at 6:30 pm followed by dinner at 7:00pm. Tickets are $145 per person plus tax and gratuity. Tickets include a welcome wine reception and 5 course dinner and can be purchased at 919-447-4050. Tickets are non-refundable but are transferable.

    This September 24, explore the vast valleys of Chile in a decadent dining experience. In a region that spans more than 1200 miles, wines are defined by their proximity to the Pacific Ocean coast and the Andes Mountains. Taste the wide wine varieties Chile has to offer alongside an exquisite selected menu from Executive Chef, Steven Greene.

    Reception begins at 6:30 pm followed by dinner at 7:00pm. Tickets are $145 per person plus tax and gratuity. Tickets include a welcome wine reception and 5 course dinner and can be purchased at 919-447-4050. Tickets are non-refundable but are transferable.

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