Event Calendar


Check out our latest events!

events for
November 2017
Upcoming Events
  • Thanksgiving Day Buffet

    Nov 23, 2017toNov 23, 2017

    Sold Out
    Join us in Herons on November 23rd as James Beard Semifinalist and Executive Chef Steven Greene prepares a delicious Thanksgiving Buffet. Choose from classics such as carved turkey, truffled macaroni and cheese, and cornbread stuffing, in addition to a variety of display stations, soups, desserts and more. Full menu available here.

    Reservations are available between 12:00 pm and 6:00 pm and can be made at 919-447-4200. Buffet is $85 per person and $25 per child ages 3 to 10. Please provide 72 hours advance notice for cancellation.

    Sold Out
    Join us in Herons on November 23rd as James Beard Semifinalist and Executive Chef Steven Greene prepares a delicious Thanksgiving Buffet. Choose from classics such as carved turkey, truffled macaroni and cheese, and cornbread stuffing, in addition to a variety of display stations, soups, desserts and more. Full menu available here.

    Reservations are available between 12:00 pm and 6:00 pm and can be made at 919-447-4200. Buffet is $85 per person and $25 per child ages 3 to 10. Please provide 72 hours advance notice for cancellation.

  • White Truffle Dinner

    Dec 01, 2017toDec 30, 2017

    Join us the month of December for a special White Truffle Kaiseki Menu available only in Herons. Called the "white diamond of Italy," this menu boasts eight courses featuring the most delicate and rare truffle in the world, providing a sensory experience unlike any other. Full menu available here.

    Reservations are required, tickets must be purchased by November 30th due to the importing of the truffles. Tickets are $295 plus tax and gratuity and can be purchased at 919-447-4050. Wine pairings are also available.  *note: The White Truffle Kaiseki Menu will not be available on Christmas Eve or Christmas Day.

    Join us the month of December for a special White Truffle Kaiseki Menu available only in Herons. Called the "white diamond of Italy," this menu boasts eight courses featuring the most delicate and rare truffle in the world, providing a sensory experience unlike any other. Full menu available here.

    Reservations are required, tickets must be purchased by November 30th due to the importing of the truffles. Tickets are $295 plus tax and gratuity and can be purchased at 919-447-4050. Wine pairings are also available.  *note: The White Truffle Kaiseki Menu will not be available on Christmas Eve or Christmas Day.

  • Umstead Uncorked Wine Tasting: Bubbles

    Dec 20, 2017toDec 20, 2017

    Sold Out
    Join us Wednesday, December 20th as we come to the close of another year with a special Umstead Uncorked Wine Tasting featuring Bubbles. From Champagne to Rose, our sommelier will be exploring the world of sparkling as we prepare to greet 2018.

    Event begins at 6:00 pm and will be held in The Fireplace Lounge. Tickets are $95 per person, all inclusive and are available at 919-447-4050. Tickets are non-refundable but are transferable.

    Sold Out
    Join us Wednesday, December 20th as we come to the close of another year with a special Umstead Uncorked Wine Tasting featuring Bubbles. From Champagne to Rose, our sommelier will be exploring the world of sparkling as we prepare to greet 2018.

    Event begins at 6:00 pm and will be held in The Fireplace Lounge. Tickets are $95 per person, all inclusive and are available at 919-447-4050. Tickets are non-refundable but are transferable.

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