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Events at Our Boutique Hotel

View Our Calendar of Events

When visiting The Umstead Hotel and Spa, be sure to browse our event calendar to learn what’s happening at our boutique hotel in Cary, North Carolina during your stay. 

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2024-03-19

Umstead Uncorked Wine Tasting

Discover Rhône

March Uncorked is all about the Rhône! This picturesque region in the south of France is famous for some of the best Syrahs in the world, along with rich, flavorful white wines, and the celebrated blends of Chateauneuf-du-Pape. Allow Wine Director, Hannah Barton, and Lead Sommelier, Luke Burrows, to guide you through an exciting tasting of these fascinating wines, each paired with small bites from our culinary team.

Call to Reserve: +1 919-447-4050

2024-03-26

Umstead Uncorked Wine Tasting

Discover Rhône

March Uncorked is all about the Rhône! This picturesque region in the south of France is famous for some of the best Syrahs in the world, along with rich, flavorful white wines, and the celebrated blends of Chateauneuf-du-Pape. Allow Wine Director, Hannah Barton, and Lead Sommelier, Luke Burrows, to guide you through an exciting tasting of these fascinating wines, each paired with small bites from our culinary team.

Call to Reserve: +1 919-447-4050

Nature Walk with Chris Rawls

Join us for a complimentary guided tour led by The Umstead’s Naturalist and Head Landscaper Chris Rawls. Stroll amongst the property’s towering trees framing its gardens and three-acre lake, featuring a restored stream, turtle nesting areas, butterfly garden and fountains that circulate the water for optimal plant and animal health. Learn about the array of native North Carolina plant life, vibrant flowers and ornamental shrubs that Chris has carefully cultivated and tended through the years.

2024-03-20

Continuum Vineyards Micro Dinner

Herons is teaming up with famed Napa Valley producer Continuum to celebrate the 2021 vintage release! Join us on March 20th at 5:30pm and be one of the very first to taste the new vintage of one of Napa's most celebrated red wines. Enjoy a spectacular 4-course Herons meal, while guest speaker Brian Mondavi guides you through this fantastic lineup of wines, including the Sentium Sauvignon Blanc, not yet released in North Carolina, and rarely-released back vintages of Continuum Proprietary Red. 

Call to Reserve: +1 919-447-4050

2024-03-31

Easter Brunch

Celebrate this Easter Sunday with a flavorful outing to Herons. Executive Chef and four time James Beard semi finalist Steven Devereaux Green welcomes you with a meal of beautifully prepared Easter classics sure to please the entire family.

Call to Reserve: +1 919-447-4050

2024-04-23

Peay Vineyards Micro Dinner

Discover Peay Vineyards with National Marketing Director Brooke Sabel while she leads a tasting through seven of Peay's top wines, paired perfectly with a 5-star Herons dinner. Peay has made a name for themselves, and rightfully so, making some of the most beautiful wines out of Sonoma on their stunning 53-acre property in the West Coast. Join us on April 23rd at 5:30pm for this unforgettable food and wine pairing event!

Call to Reserve: +1 919-447-4050

2024-05-12

Mother's Day Brunch

Join us this Sunday, May 12 for an elevated Mother’s Day brunch celebration. Make cherished memories with us, dining in our in-house Five Star Restaurant experience. Herons will feature an exquisitely-crafted four course menu with choice of entrée featuring dishes created and prepared by four-time James Beard semi-finalist for Best Chef in the Southeast, Executive Chef Steven Greene. 

Call to Reserve: +1 919-447-4050

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