Event Calendar


Check out our latest events!

events for
December 2018
Upcoming Events
  • White Truffle Dinner in Herons

    Dec 01, 2018toDec 30, 2018

    Join us the month of December for a special White Truffle Tasting Menu available only in Herons. Called the "white diamond of Italy," this menu boasts eight courses featuring the most delicate and rare truffle in the world, providing a sensory experience unlike any other. Full menu available here.

    Reservations are required. Due to the importing of the truffles, tickets must be purchased one week prior to the desired date of reservation. Tickets are $295 plus tax and gratuity and can be purchased at 919-447-4050. Tickets are non-refundable but are transferable, wine pairings are also available for an additional cost. *note: The White Truffle Tasting Menu will not be available on Christmas Eve or Christmas Day.

    Join us the month of December for a special White Truffle Tasting Menu available only in Herons. Called the "white diamond of Italy," this menu boasts eight courses featuring the most delicate and rare truffle in the world, providing a sensory experience unlike any other. Full menu available here.

    Reservations are required. Due to the importing of the truffles, tickets must be purchased one week prior to the desired date of reservation. Tickets are $295 plus tax and gratuity and can be purchased at 919-447-4050. Tickets are non-refundable but are transferable, wine pairings are also available for an additional cost. *note: The White Truffle Tasting Menu will not be available on Christmas Eve or Christmas Day.

  • Southern Foodways Alliance Guest Chef Dinner

    Dec 05, 2018toDec 05, 2018

    Join us Wednesday, December 5th in Herons for “Rooted in the South,” a guest chef event to benefit the Southern Foodways AllianceChef David Bancroft of Acre in Auburn and Chef Kevin Johnson of The Grocery in Charleston join Executive Chef Steven Greene and Pastry Chef Jonathan Fisher in a collaborative menu highlighting the winter produce from our culinary farm.  The evening begins with a welcome reception and small, curated silent auction followed by an artistic, multi-course dinner in Herons, with 50% of the events proceeds donated to the SFA.

    Based at the University of Mississippi’s Center for the Study of Southern Culture, the SFA collects oral histories, produces films and podcasts, publishes great writing, sponsors scholarship, mentors students and stages events that serve as progressive and inclusive catalysts for the greater South.

    Reception and silent auction begin at 6:30 pm and will be held in The Art Gallery, with dinner beginning at 7:00 pm in Herons. Tickets are $150 plus tax and gratuity and may be purchased at 919-447-4050.  Wine pairings are also available

    Join us Wednesday, December 5th in Herons for “Rooted in the South,” a guest chef event to benefit the Southern Foodways AllianceChef David Bancroft of Acre in Auburn and Chef Kevin Johnson of The Grocery in Charleston join Executive Chef Steven Greene and Pastry Chef Jonathan Fisher in a collaborative menu highlighting the winter produce from our culinary farm.  The evening begins with a welcome reception and small, curated silent auction followed by an artistic, multi-course dinner in Herons, with 50% of the events proceeds donated to the SFA.

    Based at the University of Mississippi’s Center for the Study of Southern Culture, the SFA collects oral histories, produces films and podcasts, publishes great writing, sponsors scholarship, mentors students and stages events that serve as progressive and inclusive catalysts for the greater South.

    Reception and silent auction begin at 6:30 pm and will be held in The Art Gallery, with dinner beginning at 7:00 pm in Herons. Tickets are $150 plus tax and gratuity and may be purchased at 919-447-4050.  Wine pairings are also available

  • Umstead Uncorked Wine Tasting: Bubbles

    Dec 19, 2018toDec 19, 2018

    Join us Wednesday, December 19th as we come to the close of another year with a special Umstead Uncorked Wine Tasting featuring sparkling wines. From Champagne to Rose, our sommelier will be exploring the world of bubbles as we prepare to greet 2019.

    Event begins at 6:00 pm and will be held in The Fireplace Lounge. Tickets are $95 per person, all-inclusive and are available at 919-447-4050. Tickets are non-refundable but are transferable.

    Join us Wednesday, December 19th as we come to the close of another year with a special Umstead Uncorked Wine Tasting featuring sparkling wines. From Champagne to Rose, our sommelier will be exploring the world of bubbles as we prepare to greet 2019.

    Event begins at 6:00 pm and will be held in The Fireplace Lounge. Tickets are $95 per person, all-inclusive and are available at 919-447-4050. Tickets are non-refundable but are transferable.

  • Christmas Dinner

    Dec 24, 2018toDec 25, 2018

    Celebrate the holidays with friends and family this year at The Umstead. Join us in Herons for a four course dinner with choices created by James Beard Semifinalist Steven Greene and his counterpart, Pastry Chef Jonathan Fisher, as you surround yourself with loved ones this season. Full menu available soon, vegetarian and gluten free options available upon request.

    Dinner is $110 per person and $30 per child ages 3 to 10 plus tax and gratuity. Please provide 72 hours advance notice for cancellation. Reservations are available from 4:00 pm to 8:00 pm, wine pairings are also available for an additional cost. To reserve your table or accommodations for visiting family or friends, contact us at 919-447-4050.

    Celebrate the holidays with friends and family this year at The Umstead. Join us in Herons for a four course dinner with choices created by James Beard Semifinalist Steven Greene and his counterpart, Pastry Chef Jonathan Fisher, as you surround yourself with loved ones this season. Full menu available soon, vegetarian and gluten free options available upon request.

    Dinner is $110 per person and $30 per child ages 3 to 10 plus tax and gratuity. Please provide 72 hours advance notice for cancellation. Reservations are available from 4:00 pm to 8:00 pm, wine pairings are also available for an additional cost. To reserve your table or accommodations for visiting family or friends, contact us at 919-447-4050.

  • New Year's Eve Celebration

    Dec 31, 2018toDec 31, 2018

    Ring in 2019 at The Umstead! We are pleased to welcome back The Soul Psychedelique to this annual event and greet the new year with dancing, drinks, and delicious food. Celebration includes premium spirits, an assortment of food stations, and a toast a midnight. Full menu available soon.

    Tickets are $200 plus tax and gratuity and can be purchased at 919-447-4050. Tickets are non-refundable but are transferable. Celebration begins at 9:30 pm, all guests must be ages 21 and older. To reserve accommodations visit our reservations page or speak to a reservations agent at 919-447-4050.

    Ring in 2019 at The Umstead! We are pleased to welcome back The Soul Psychedelique to this annual event and greet the new year with dancing, drinks, and delicious food. Celebration includes premium spirits, an assortment of food stations, and a toast a midnight. Full menu available soon.

    Tickets are $200 plus tax and gratuity and can be purchased at 919-447-4050. Tickets are non-refundable but are transferable. Celebration begins at 9:30 pm, all guests must be ages 21 and older. To reserve accommodations visit our reservations page or speak to a reservations agent at 919-447-4050.

  • New Year's Eve Dinner in Herons

    Dec 31, 2018toDec 31, 2018

    Whether you are beginning your 2019 celebration or enjoying an intimate evening, let Herons be your destination this New Year’s Eve. Enjoy an exquisite four course dinner with choices prepared by Executive Chef Steven Greene as you look ahead to the new year. Full menu available soon, vegetarian and gluten free options available upon request.

    Please call 919-447-4050 to reserve your table, dinner is $145 plus tax and gratuity, wine pairings available for an additional cost. Be sure to inquire about one of our luxurious guest rooms or suites and make it a New Year’s evening to remember.

    Whether you are beginning your 2019 celebration or enjoying an intimate evening, let Herons be your destination this New Year’s Eve. Enjoy an exquisite four course dinner with choices prepared by Executive Chef Steven Greene as you look ahead to the new year. Full menu available soon, vegetarian and gluten free options available upon request.

    Please call 919-447-4050 to reserve your table, dinner is $145 plus tax and gratuity, wine pairings available for an additional cost. Be sure to inquire about one of our luxurious guest rooms or suites and make it a New Year’s evening to remember.

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