Events
Valentine's Day Tasting Menu
Celebrate this Valentine's Day at Herons, our signature five star restaurant. Dine on a romantic five course meal with or without wine pairings.
The tasting menu is $95 per person and $40 per person for wine pairings. Reservations remain for February 11th and 12th. Kindly call 919-447-4000 for more information.
Valentine's Day Tasting Menu
Rappahannock River Oysters
Uni Cream, Tapioca Pudding, Ossetra Caviar
Purple Yam Soup
Goats Milk, Chestnut, Hickory Syrup, Brittle
Butter Poached Lobster
Vanilla, Red Grapefruit, Saffron, Sunchokes
Natural Meyers Beef
Salsify Purée, Black Truffle, Foie Gras Sauce
Milk Chocolate Custard
Coconut Cake, Banana Passion Sorbet, Lime
