Valentine's Day Tasting Menu

Valentine's Day Tasting Menu

Celebrate this Valentine's Day at Herons, our signature five star restaurant.  Dine on a romantic five course meal with or without wine pairings.

The tasting menu is $95 per person and $40 per person for wine pairings.  Reservations remain for February 11th and 12th.  Kindly call 919-447-4000 for more information.

Valentine's Day Tasting Menu

Rappahannock River Oysters
Uni Cream, Tapioca Pudding, Ossetra Caviar

Purple Yam Soup
Goats Milk, Chestnut, Hickory Syrup, Brittle

Butter Poached Lobster
Vanilla, Red Grapefruit, Saffron, Sunchokes

Natural Meyers Beef
Salsify Purée, Black Truffle, Foie Gras Sauce

Milk Chocolate Custard
Coconut Cake, Banana Passion Sorbet, Lime


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