October 3 - Fullsteam Brewery Beer Dinner

October 3 - Fullsteam Brewery Beer Dinner

Herons is pleased to welcome Sean Wilson of Fullsteam Brewery for its first beer dinner.  Featuring local Durham, NC based, plow to pint brews by Fullsteam, this evening will delight attendees.

  • October 3
  • $75 per person
  • Reception at 6:30pm
  • Four course dinner with beer pairings at 7pm

Kindly call 919-447-4000 for reservations.


Passed Hors D’Oeuvres
Crab & Corn Fritter, Squash Butter
El Toro Cream Ale

Coal Roasted Gold Beets
Citrus, Smoked Fireweed Honey, Almond Crunch
Hula Hoop Rye IPA

Bacon Crusted Quail
Foie Gras, Hazelnuts, Date Butter, Pickled Pears
R&D Flanders Red Ale

Spice Roasted Venison Loin
Bourbon Buttered Sweet Potatoes, Caramelized Onions
Trumpet Mushrooms, Rosemary- Madeira Jus
IGOR Imperial Stout
SON OF IGOR Sour Stout

Cheddar Apple Pie
Cheddar Parfait, Warm Cider Caramel Apples, “Pop Tart”
The Common Good


check availability