Nov 22 - Thanksgiving Celebration
This Thanksgiving, experience a family gathering filled with traditional holiday fare, artfully prepared by the culinary team of Herons.
November 22nd, 12 noon-6pm, $80 per adult, $25 per child (ages 3-10). Click here to view the Thanksgiving Menu.
Reservations are required. Kindly call 919-447-4000.
To reserve accommodations for visiting family or friends, visit our reservations page or call 919-447-4000.
Fresh Fruit, Seasonal Berries, Vanilla Whipped Crème Fraîche
Artisan Cheeses, Homemade Apple Butter, Dried Fruits & Nuts
Selection of La Farm Bakery Breads & Pastries, Honey Butter
Cured Meats & Local Hams, Mustards, Pickles, Crispy Baguette
Soup & Salad
Roasted Pumpkin Soup, Curried Pumpkin Seeds, Coconut Milk
Lobster & Sun Choke Chowder, Bacon, Mushrooms, Truffle
Maggie’s Greens, Pickled Carrots, Buttermilk-Herb Dressing
Fall Root Vegetable Salad, Thyme, Aged Sherry Vinaigrette
Salt Roasted Pears, Dates, Blue Cheese, Smoked Balsamic
Beef Short Ribs, Wild Mushrooms, Roasted Tomato Ragout
Hot Smoked Local Cobia, Creamy Jasmine Rice, Shrimp Sauce
Grilled Pork Chops, Maple-Spice Glaze, Apple-Raisin Compote
Organic Turkey, Pecan Stuffing, Cranberries, Natural Gravy
Butternut Squash & Parmesan Risotto
Roasted Cauliflower with hazelnuts.
Leek & Herb Butter Mashed Potatoes
Sweet Potato Soufflé, Toasted Oats
Bacon & Onion Cornbread Pudding
Baked Macaroni & Cheese Custard
Southern Green Bean Casserole
Rustic Pear Tart, Almond Frangipane, Cranberries
Spiced Pumpkin Cake, Cream Cheese Mousse, Crumble
Bourbon Chocolate Pecan Tarts, Chocolate Cream
Vanilla Bean Cheesecake, Apple Butter, Rum Raisins
Dark Chocolate Mousse, Spiced Meringue, Chantilly
Roasted Sweet Potato Pudding, Toasted Coconut
Brownie Biscuit, Godiva Cream, Raspberries, Fudge
Ladyfingers, Light Vanilla Mousse, Fresh Berries