December 31 - New Year's Eve Dinner in Herons
For reservations, please call 919-447-4000. Dinner is $125 per person, wine pairings are $50 per person. Taxes and gratuity not included.
Please note, for New Year's Eve dining reservations there is a 72 hour cancellation policy with a $25 no show fee. A 15 minute table hold will be enforced.
New Year's Eve Menu:
Farm Apple Soup
Scallops, Bacon, Brown Butter, Parsnip
Pinot Blanc, Albert Boxler, Alsace, France 2011
Winter Vegetable Salad
Hickory Nuts, Pecorino, Sherry Vinaigrette
Pinot Noir, North Valley, Willamette, Oregon 2011
Beef Filet & Short Rib
Foraged Mushroom Pudding, Maple Mustard
Nebbiolo, Mirafiore, Barolo, Italy 2008
Chocolate & Gold
Dark Chocolate Custard, Gold Beet Cake, Yoghurt Rocks
Late Harvest Malbec, Susana Balbo, Mendoza, Argentina 2010