December 31 - New Year's Eve Dinner in Herons

December 31 - New Year's Eve Dinner in Herons

Enjoy an exquisitely prepared four course New Year's Eve Dinner in Herons.   The menu will celebrate the winter harvests and the warmth and flavors of the season.

For reservations, please call 919-447-4000.  Dinner is $125 per person, wine pairings are $50 per person.  Taxes and gratuity not included.

To reserve accommodations for New Years Eve, click here or call our Reservations office at 919-447-4000.

Please note, for New Year's Eve dining reservations there is a 72 hour cancellation policy with a $25 no show fee.  A 15 minute table hold will be enforced.

New Year's Eve Menu:

Farm Apple Soup
Scallops, Bacon, Brown Butter, Parsnip
Pinot Blanc, Albert Boxler, Alsace, France 2011

Winter Vegetable Salad
Hickory Nuts, Pecorino, Sherry Vinaigrette
Pinot Noir, North Valley, Willamette, Oregon 2011

Beef Filet & Short Rib
Foraged Mushroom Pudding, Maple Mustard
Nebbiolo, Mirafiore, Barolo, Italy 2008

Chocolate & Gold
Dark Chocolate Custard, Gold Beet Cake, Yoghurt Rocks
Late Harvest Malbec, Susana Balbo, Mendoza, Argentina 2010