December 19 - Caviar + Champagne
We are pleased to welcome special guest Rich Buchanan, Director of Education for Moët Hennessy, for this memorable evening. Explore a tasting of caviar and champagne presented by Rich and our Sommelier Hai Tran on Thursday, December 19th from 6-8pm. Celebrate this glorious pairing!
$90 per person inclusive of tax and gratuity. Reservations and advanced purchase are required by calling 919-447-4000.
Caviar + Champagne Menu:
Moet & Chandon “Imperial”
North Carolina Caviar
Brioche Toast, Smoked Trout. Pickled Shallot
Dom Ruinart 2002
California Sturgeon Caviar
Butter Cracker, Quail Egg Salad, Scallion
Veuve Clicquot “La Grande Dame” 2004
Russian Osetra Caviar
Rock Crab, Vanilla, Chives, Crispy Tapioca
Krug “Grande Cuvee”
Smoked Salmon Ice Cream, Crème Fraîche
Moet & Chandon Rose 2004