Dec 13 - Caviar + Champagne

Join us for a celebration of caviar and champagne on Thursday, December 13th from 6-8pm.  $80 per person inclusive of tax and gratuity.  Reservations and advanced purchase are required by calling 919-447-4000.

Caviar + Champagne Menu:

American Sturgeon Caviar
Warm Buckwheat Blini, Smoked Salmon
Pinot Noir/Chardonnay, Schramsberg “Mirabelle” California

Sevruga Caviar
Bacon Pudding, Tomato Relish, Quail Egg
Chardonnay/Parellada, Naveran “Dama” Spain

Osetra Caviar
Crab Cake, Lemon - Herb Beurre Blanc
Chardonnay, Ruinart, France

Vanilla Cured Char Roe
Crème Fraîche Ice Cream, Crispy Tapioca
Chenin Blanc/Chardonnay, Jean François Mérieau “Bulles” France

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