April 25 - Tenuta Vitanza Wine Dinner
Herons is proud to host Guido Andretta and the wines of Tenuta Vitanza on Thursday, April 25th. Join us as we give tribute to the amazing wines being produced by this Tuscan producer, including their stunning Brunello di Montalcino. In addition, these wines will be supplemented by the wines of VEDI, a cooperative of Italian producers that Andretta is CEO and president of.
Chef Crawford and his culinary team will be preparing a five course meal to highlight these selections.
Reception at 6pm, Dinner at 6:30pm. $95 per person for five courses with wine pairings. Call 919-447-4000 for reservations.
Chef’s Hors d'oeuvres
Marcato Soave 2011
Chilled Tuscan White Bean Soup
Smoked Trout Panna Cotta, Saffron Pickled Apricot
Roccafiore “Fiordaliso” Bianco 2011
Wood Grilled Octopus
Fava Beans, Roasted Tomatoes, Caper Berries, Arugula
Tenuta Vitanza Chianti Colli Senesi 2010
Stuffed Morel Mushrooms
Agnolotti, Wild Ramps, Beef Brodo, Pecorino Toscano
Tenuta Vitanza Rosso di Montalcino 2008
Slow Cooked Lamb
Fresh Chick Pea Ragout, Artichoke, Black Olive, Garlic
Tenuta Vitanza "Firma" Brunello di Montalcino 2006
Tenuta Vitanza "Tradizione" Brunello di Montalcino 2007
Cherries, Raisins, Rosemary Crema, Espresso Gelato