April 20th - Easter Sunday Brunch

April 20th - Easter Sunday Brunch

Celebrate this Easter Sunday with a decadent brunch in Herons, The Umstead's signature restaurant.  Featuring bountiful display stations and seasonal entrees, everyone in the family will delighted!

Easter Brunch will be served from 11am - 5pm on Sunday, April 20th.  $80 per person, $25 per child.  For reservations kindly call 919-447-4000.

Easter Brunch Menu:

Display Station
Fresh Fruit & Berries, Vanilla Cream, Wild Flower Honey
North Carolina Artisan Cheeses, House Made Jam, Pecans
Fresh Baked Breads & Pastries, House Crackers, Butter

Action Station
Eggs Benedict Station: Traditional, Crab Cake, Florentine

Soups & Salads
Lobster Chowder, Shiitake Mushrooms, Fingerling Potatoes
Tobago Pepper Gazpacho, Spring Vegetables, Pickled Ramps
Baby Bibb Lettuce, Radish, Boiled Egg, Buttermilk Dressing
Root Vegetable Salad, Pecorino Romano, Sherry Vinaigrette
Romaine Hearts, Aged Parmesan, Croutons, Caesar Dressing

Roasted Sea Bass, Shrimp Succotash, Chardonnay Butter Sauce
Organic Chicken Breast, Morel Mushrooms, Peas, Country Ham
Border Springs Farm Lamb, Grilled Artichokes, Red Wine Sauce
Braised Beef Short Ribs, Fingerling Potatoes, Mushroom Ragout
Smoked Ham, Brown Butter Sweet Potatoes, Caramelized Onions
Wood Grilled Garden Vegetables, Olive Oil, Garlic, Parmesan

Raspberry Tart, Rose Cream, Vanilla Shortbread
Caramelized White Chocolate, Almond, Apricot, Lavender
Chocolate Brownie Cake, Caramel, Pretzels, Vanilla Chantilly
Local Strawberries, Lime Pound Cake, Rhubarb Jam, Soft Cream
Chocolate Chess Pie, Vanilla Cream, Cocoa Cookie
“Candy Bar” Cake, Hazelnut Praline Mousse, Praline Crunch
Soft Malted Milk, “Dark” Milk Chocolate Pudding